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Re: Two bone-in pork butts, One Beef roast and One chicken
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Re: Two bone-in pork butts, One Beef roast and One chicken
jr_p951:I pulled at Pork Shoulder out today. I'm going to let it rest in a brine starting tomorrow around noon, then smoke it one Saturday! I think I'm going to try and put together my own bbq sauce. First time at a sauce so we'll see how that turns out. Does any body else make their own sauces and rubs? I've got my rub…
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