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Re: jump in the deep end?
Both very excellent points as always, kuz. In response to which: 1) I am 64. Don't know that I have years enough left to adequately develop a "palate". Looking for shortcuts. 2) I'll take Stockholm under advisement. I know just what you mean. Been there, bragged about that. I'll have to seriously sleep on this. I like it. -
Re: jump in the deep end?
Ken, I've done both ways. The extract is so much easier there's no comparison. And I don't see that the diff warrants all the extra mess. Haven't brewed for several years now. Two probs: 1) Cannot get good water here in Dull-Aware. Have to run to Pennsyltucky and find a spring. My old spring dried up last I looked. 2) I…
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