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Re: jerky
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Re: jerky
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Re: jerky
Basic brine for smoking is water, salt and sugar. I prefer brown sugar. But I go with this basic recipe. 4 cups water. (sometimes we use sea water from the Pacific and use no salt) 2 cups sugar (I use brown sugar) 1 cup sea salt or Pickling salt (user preference) Then I add spices. I go with 3 tablespoons of lemon pepper…
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