What's for dinner?
Comments
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10 -
chicken garlic sausage sauteed with onion, brocolli, and sugar snap peas, potato salad on a bed of fresh lettuce, a V-8, and....Strawberry shortcake!
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Gas grill, doesn't count. Sorry Taylor 😂😆😂😆
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.4 -
@VegasFrank said:
Gas grill, doesn't count. Sorry Taylor 😂😆😂😆Tell that to the porcelain that just cracked
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Barracuda, Mahi-mahi, shrimp, mussels, and sautéed squid over yellow rice.
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Going on the smoker very soon!!!
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I better get to see my spank bank material tonight on the vherf.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.0 -

Off the smoker now resting8 -
Red beans cooked with a smoked pork hock, brown rice, cornbread, and a green salad from the garden. Two quarts of beans for the freezer.
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Wellfleet oysters on the half shell and a V8 with a straw made from a lovage stem.
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14oz of shrimp.
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Garlic herb marinated chicken legs (smoked then grilled)

and this one zucchini from my garden."We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.6 -
Fresh sweet corn and brats on the GMG
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@Patrickbrick said:
Garlic herb marinated chicken legs (smoked then grilled)
and this one zucchini from my garden.If you never have...try slicing it long ways and brushing it with olive oil..a little s&p then grilling it
If it don’t bother me, it don’t bother me. Just leave me alone.
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That is brushed with olive oil. Yes sir, kids like it this way.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.1 -
I also don’t think you understand, that was one zucchini.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.2 -
7 -
Well fleet oysters again, gift from the farmer.
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Family wedding last night

on my wife’s side so we are hosting day after get together. Smoked a brisket Friday night and these are still going.9 -
congrats,
oh, and Patrick says you are smoking the briskets all wrong.7 -
Only if someone tries to “school” me on technique.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.4 -
@silvermouse said:
congrats,
oh, and Patrick says you are smoking the briskets all wrong.I have been smoking briskets longer than my sons been alive. He wouldn’t do that to me
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Kids demanded Mr Beast Burger today

I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.3 -
ok, what is that?^
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Im almost certain the location is as loud as the packaging. And I love the demanded part Lol mine can’t speak coherently yet…. yayyy can’t waaait
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@silvermouse said:
ok, what is that?^It uses a "ghost kitchen" concept. It's a covid invention that this guy named "Mr Beast," apparently a big viral YouTuber, came up with. Basically, he made this brand. Struggling or slow restaurants can use their spare capacity to make his menu. Then it's ubered to customers.
For example, this place called Xtreme Wings or some such nonsense is super slow, so they also prepare Mr Beast Burger items. People order beast burgers from the app. Xtreme Wings gets the notice and prepares the order in their wing store, and then Uber delivers it.
Xtreme Wings gets a cut, as does Uber and Beast. Now, you can go to Xtreme Wings and order wings, but you can't order Beast. Only thru the app.
Beast sends the packaging to Xtreme and trains them on the recipes and other important stuff.
There's like 400 locations I'm the US....
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.4













