What's for dinner?

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Comments

  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    Geeze show off

  • peter4jc
    peter4jc Posts: 18,314 ✭✭✭✭✭

    Dang! You're doing your best to lure me down there, aren't you?

    "I could've had a Mi Querida!"   Nick Bardis
  • TheKraken
    TheKraken Posts: 2,262 ✭✭✭✭✭

    @Stubble said:
    Carnitas and tomatillo salsa!








    Looks great and pickled red onions? Incredible!

  • Stubble
    Stubble Posts: 10,219 ✭✭✭✭✭

    @TheKraken said:

    @Stubble said:
    Carnitas and tomatillo salsa!

    Looks great and pickled red onions? Incredible!

    Yup!

    Hey, you gonna eat the rest of that corndog?
  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    Looking good

  • silvermouse
    silvermouse Posts: 23,943 ✭✭✭✭✭

    Liver onions and bacon.

  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    I haven't had that in forever @silvermouse it sounds amazing

    We had plain Jane tacos kids were happy and simple

  • silvermouse
    silvermouse Posts: 23,943 ✭✭✭✭✭

    One of my favorites, maybe I have a b vitamin deficiency. Pickled beets and french fries on the side.

  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    Nice

  • Rdp77
    Rdp77 Posts: 8,299 ✭✭✭✭✭

    Reverse searing is the only way to go

    If it don’t bother me, it don’t bother me. Just leave me alone.

  • avengethis
    avengethis Posts: 5,697 ✭✭✭✭✭

    How did they turn out @Patrickbrick

    Team O'Donnell FTW!

    "I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
  • Patrickbrick
    Patrickbrick Posts: 8,088 ✭✭✭✭✭

    Excellent! Served medium rare across the board.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • Itsfine
    Itsfine Posts: 20,842 ✭✭✭✭✭
    edited September 2021

    I like the reverse sear. It does a pretty good job of giving you that crust while still maintaining a cooler center.

    Interval cooking does it better but it's a lot harder to master. Same end product concept...but you cook it at very high heat then rest it in short burst intervals. This slowly builds a very thick crust while still maintaining a MR center. Great for super thick cuts like tomahawks, fillets, and tenderloins.

    I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.

    @ScotchnSmoke still sux lots of large wéiners. And tons of small ones. 
  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    I made instant pot pizza pasta was fine didn't take picture wasn't brag worthy was easy and kid friendly

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