What's for dinner?

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Comments

  • Cam_91
    Cam_91 Posts: 1,757 ✭✭✭✭✭

    Vote the fvck up Steve!! All three recent posts, f’in amazing! @Stubble

  • silvermouse
    silvermouse Posts: 23,943 ✭✭✭✭✭
    edited October 2021

    Tabule and burgers.
    Or tabouli or tabouleh

  • Itsfine
    Itsfine Posts: 20,842 ✭✭✭✭✭
    edited October 2021

    @TheKraken said:

    Never did grilled carrots before. They were good, not great. Need to figure out something different for them.

    Roast them in the oven at 425 on the top shelf with some olive oil salt and cracked pepper. Time depends on your oven, altitude, and number of carrots. Then grill them like you did. Got to soften them babies up a little.

    I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.

    @ScotchnSmoke still sux lots of large wéiners. And tons of small ones. 
  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    And the gross sweet potatoes are for the wife... I hate sweet potatoes

  • jlmarta
    jlmarta Posts: 7,880 ✭✭✭✭✭

    Um, could stand to be just a tad brighter…. 🤫

  • First_Warrior
    First_Warrior Posts: 3,678 ✭✭✭✭✭

    how's this?

  • jlmarta
    jlmarta Posts: 7,880 ✭✭✭✭✭

    Much better, Rodger. Now I can make it out well enough to read it with my one tired old eye…😃

    I may even copy it for later. Thanks….. 👍👴🏻

  • Itsfine
    Itsfine Posts: 20,842 ✭✭✭✭✭

    We had a conversation on vherf about tilapia...ask @rsherman24 about it...

    I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.

    @ScotchnSmoke still sux lots of large wéiners. And tons of small ones. 
  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

  • Patrickbrick
    Patrickbrick Posts: 8,088 ✭✭✭✭✭

    Cheese burger pizza? Looks tasty.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    Yep it was okay... probably not again

  • Vision
    Vision Posts: 10,164 ✭✭✭✭✭

    I had a box of Pasta, 3 sausage, two meatballs and finished it off with 2 PBJ for dessert.

  • Patrickbrick
    Patrickbrick Posts: 8,088 ✭✭✭✭✭

    I’m not sure if I’m grossed out or super impressed. I’ll let ya know tomorrow.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • Jrflickster
    Jrflickster Posts: 4,492 ✭✭✭✭✭

    @Patrickbrick have you decided

  • Wylaff
    Wylaff Posts: 5,489 ✭✭✭✭✭
    edited October 2021

    @Jrflickster said:

    I would probably dice the pickles and mix with the sauce, but it doesn't look bad at all.

    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

    At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
  • Yakster
    Yakster Posts: 32,167 ✭✭✭✭✭

    @Wylaff said:
    Cream cheese and spinach stuffed pork loin (shamelessly stolen from Patrick) with smoked artichokes and cauliflower soup. I've got to start taking pictures, but the smoked artichokes were phenomenal.

    Cut the tips off the artichoked and boil for about 15 minutes, then strain. Spritz lemon juice over the tops, then sprinkle with rub of choice and place off direct heat for an hour. I made an aioli to dip them in, but they were so flavorful we ended up just eating them plain.

    Was that a low smoke on the artichokes? Sounds great.

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • Patrickbrick
    Patrickbrick Posts: 8,088 ✭✭✭✭✭

    @Jrflickster said:
    @Patrickbrick have you decided

    Impressed.

    "We make a living by what we get, but we make a life by what we give".  Winston Churchill.
    MOW badge received.
  • silvermouse
    silvermouse Posts: 23,943 ✭✭✭✭✭

    Tabbouleh made with quinoa instead of bulgur wheat. Lots of vitamin K.

    from Wiki:
    "In 1929, Danish scientist Henrik Dam investigated the role of cholesterol by feeding chickens a cholesterol-depleted diet.[64] He initially replicated experiments reported by scientists at the Ontario Agricultural College.[65] McFarlane, Graham and Richardson, working on the chick feed program at OAC, had used chloroform to remove all fat from chick chow. They noticed that chicks fed only fat-depleted chow developed hemorrhages and started bleeding from tag sites.[66] Dam found that these defects could not be restored by adding purified cholesterol to the diet. It appeared that – together with the cholesterol – a second compound had been extracted from the food, and this compound was called the coagulation vitamin. The new vitamin received the letter K because the initial discoveries were reported in a German journal, in which it was designated as Koagulationsvitamin"
    https://en.wikipedia.org/wiki/Vitamin_K

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