What's for dinner?
Comments
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Better than sausages.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.1 -
@Patrickbrick said:
Better than sausages.Yep😂
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Hey, you gonna eat the rest of that corndog?10 -
Papa murphys
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Hormel chili no beans
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Pork tenderloin, black-eyed peas, collards and cornbread. Southern New Years Day meal for good luck in the coming year. Collards from the garden.
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Hey, you gonna eat the rest of that corndog?12 -
You've got style, Stubble.
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@silvermouse said:
You've got style, Stubble.Even a blind pig can find an acorn....
Hey, you gonna eat the rest of that corndog?3 -
Apple brats from a local butcher
With this delicious sauce from a local apple orchard!
"Iron sharpens iron, and one man sharpens another." - Proverbs 27:17
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Grilled cheese on homemade bread.
Hey, you gonna eat the rest of that corndog?14 -
shredded broccoli stems, red cabbage, peppers, and carrots with a lime soy dressing; a burger; codfish, mushrooms, potatoes in a cream sauce.
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Chicken Chorrizo Tortilla Soup.
Hey, you gonna eat the rest of that corndog?10 -
@Stubble said:
Chicken Chorrizo Tortilla Soup.You're my hero
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From a couple nights ago, an after vherf supper of leftover chili, leftover baked tater under a mound of double pepper and colby jack cheese, sour cream, and a good sprinkle of Chilian merquen seasoning.
Hey, you gonna eat the rest of that corndog?9 -
Roasted pork and kimchi tacos for lunch.
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Pizza!
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Hey, you gonna eat the rest of that corndog?8 -
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Grilled Cheese! Homemade rustic bread, sauteed onions and sweet peppers, and Carr Valley Menage cheese.
Hey, you gonna eat the rest of that corndog?10 -
Zero can Chili
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.10 -
miso/mushroom soup, sushi, yum.
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Not sure about tonight but tomorrow night will be a Sous Vide Chuck roast that's will have been cooked for 48 hours. Looking forward to trying it!
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@Yakster said:
I should use my Sous Vide more often.Just got mine.
I've done steak which was awesome, shrimp, chicken breast which I won't cook any other way and now this chuck roast. I've heard chuck roast turns out like prime rime, we shall see.
I'm curious about smoking a brisket for a few hours and finishing in the SV just as an experiment.
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https://m.youtube.com/watch?v=F9IepMO2DIc
