What's for dinner?
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Starting Season 4 of Ozark with this...
Hey, you gonna eat the rest of that corndog?10 -
Now that is one hell of a charcuterie tray!!!!!!!!!!
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.6 -
48 hour SV chuck roast. Real tender and good but next time I might try 40 hours to get more of a steak texture as opposed to a pot roast texture.
Also took the leftovers and made lunch for tomorrow.
Almond tortilla, horseradish cream, chuck roast, caramelized onions and mushrooms cooked in the air fryer.
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Slow cooked lamb with a balsamic reduction sauce and feta cheese.
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Looks amazing calvin
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Smoked chili and chicken noodle soup
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Making a large pot of beef stew for tomorrow's snow day, having a slice of apple pie for lunch today.
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The better half is working from home today, so I prepared shrimp & prosciutto carbonara pasta for lunch.
Hey, you gonna eat the rest of that corndog?15 -
Chili Rellenos, roasted and peeled poblano chilis stuffed with black beans, pork, tomatoes, cheese, and fresh corn with plantains browned in butter
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@Stubble said:
The better half is working from home today, so I prepared shrimp & prosciutto carbonara pasta for lunch.Man you are a catch
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just finishing some steak and eggs this Saturday morning. Here's the steak.
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.8 -
Love the granite franky
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Yeah this thread is over the top.
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@EgoBoundary said:
Yeah this thread is over the top.
If you want to bomb me send it to Tony @0patience
If you are a newbie I got Dem nachos....8 -
Jambalaya,
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day 3 of big pot of beef stew
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Chicken & Waffles
Hey, you gonna eat the rest of that corndog?12 -
@Stubble where did you learn to plate, or does it just come from your artistic soul?
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All the pictures in Better Homes & Gardens?
"I could've had a Mi Querida!" Nick Bardis6 -
@silvermouse said:
@Stubble where did you learn to plate, or does it just come from your artistic soul?I just toss stuff on there...
Hey, you gonna eat the rest of that corndog?0 -
Yeah, that's what we do, too, but in our case it looks like that's just what we did.
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Burned the **** seasoning still tastes good though
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.7 -
Cajun style ✓
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@silvermouse said:
Cajun style ✓Looks blackened to me,
Don't let the wife know what you spend on guns, ammo or cigars.
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Steak and potatoes on the pellet grill trying a new charcoal pellet we just brought into the shop hopefully it's good I said we should try it and I think we got half a pallet 1200lbs.
Also hotdogs and trigs world famous brats. Ill have everyone covered...5 -
Pan seared scallops & shrimp, sauteed aparagus and sweet peppers, roasted garlic & pine nuts.
@silvermouse This time I attempted to plate fancy....
Hey, you gonna eat the rest of that corndog?11 -
I've decided that I'm getting fancy white plates when I finish my kitchen upgrades solely because of @Stubble 's pictures.
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