What's for dinner?
Comments
-
Bbq wings, half smoked half air fried
6 -
If it don’t bother me, it don’t bother me. Just leave me alone.
7 -
It was really good lol
If it don’t bother me, it don’t bother me. Just leave me alone.
0 -
8 -
Bacon and scrambled eggs with a little sausage gravy on the eggs. Felt like cheating on my diet a little. Hence the gravy
3 -
5 -
left over pizza, spaghetti squash with red lentil chili.
4 -
Black berry brandy6 -
Pork butt10 -
Ghost Pepper Shrimp Curry with some stir fry.
Mango Sticky Rice for dessert.
Hey, you gonna eat the rest of that corndog?9 -
Chicken tacos al pastor with grilled pineapple salsa and chipotle aioli
If it don’t bother me, it don’t bother me. Just leave me alone.
9 -
Tom Kha Gai. Thai Chicken Coconut Soup with Thai Basil, Cilantro, Green Onions and Mint from our garden.
5 -
Brickley family recipe. Don't get me wrong, they're really good tasting. But the thing that puts them over the top for me is that texture. It is my new favorite food.
One diversion that I make is that I put them over the hot coals for about 30 seconds per side to get the little char on them.
Just started marinating 10 more tonight. Keeping this train rolling.
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.10 -
strawberry/boysenberry shortcake
4 -
.
1 -
I grill them like that every now and again too. Well done sir.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.1 -
-
chopped chicken liver and eggs on homemade crackers
7 -
-
-
leftovers, but soon some ice cream topped with fresh boysenberries, been a good year for them.
5 -
Bell pepper sammiches. Cut a red bell pepper in half and deseed. Cover both sides in everything bagel mix. Add ghost pepper salt to one side. Top with gouda, extra shark cheddar, smoked ham and some romain. This is going to be my new go-to bread replacement.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...9 -
@Yakster said:
Is extra shark cheddar available year round or only during shark season?
Sounds like something I should try out.
Only during shark week unfortionately. It does freeze well though.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...2 -
I didn't proof read very well. I put a layer of cream cheese on each side to make the seasoning stick.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...2 -
Rode 2 hours to get here. 7/10. The sides are incredible but the meat is too dry, should have just ridden to Patrick’s instead.
9 -
I’ve learned that if you’re going to eat at a bbq restaurant try to go as early as possible. Most don’t continuously smoke meat through the day. They smoke what they think they’ll need and have it ready by opening. Then it spends the rest of the day being kept warm and drying out.
If it don’t bother me, it don’t bother me. Just leave me alone.
8
