Just before wrapping my "poor man's brisket " added a update hardware to the pitboss that makes it into a stick burner! Trying out peacon wood on this one, love the bark i have gotten on it!! Can't wait to taste it when it is done
Colleen is n Dallas, so I took the kids to their favorite place and let them order whatever they wanted. We have leftovers and I’ve been informed I’m in trouble tomorrow. Kids had fun and were/are very happy, I’m ok with being in trouble.
Edit: what Colleen doesn’t know is the waitress was the only one there working the floor and was running around like crazy to make sure everyone was taken care of and happy. When I asked her why she was alone, her response was I’m so sorry I hope I’m doing ok. I tipped her 100% she deserved it and I’m guessing others there didn’t see what I saw, or care that it took a minute longer to have their needs met.
"We make a living by what we get, but we make a life by what we give". Winston Churchill. MOW badge received.
Bratwurst, escarole and Cannellini bean soup with cornbread. Escarole from the garden. The Brats from a local small family farm and the beans from the store. Cornbread in a cast iron skillet.
Cheddar and pork rinds blend it up, thrown into a mini waffle iron. Fresh tomatoes, mozzarella, pepperoni on top and into the toaster oven for 10 minutes.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
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Chilli & cornbread. 9# batch.
roasted a small turkey, toniight and tomorrow and the day after--turkey,
Making sandwich ingredients, assuming I can maintain my self control.
Half loin on the smoker
Came out really nice! A little heat (garden cayennes) and nicely balanced flavor. Made two
MOW badge received.
Damn
Crisp fried Tilapia corn tacos with coleslaw,cilantro and sweet chili sauce. Black beans and brown rice.
Chinese takeout, and blueberries topped with a scoop of ginger ice cream
Just before wrapping my "poor man's brisket " added a update hardware to the pitboss that makes it into a stick burner! Trying out peacon wood on this one, love the bark i have gotten on it!! Can't wait to taste it when it is done
If you’re lookin…you ain’t cookin
Awesome flavor glad I bought the upgrade parts
Bison chili with the last of the poblanos.
MOW badge received.
Fresh bluefish paté on Triscuits and a salad.
Colleen is n Dallas, so I took the kids to their favorite place and let them order whatever they wanted. We have leftovers and I’ve been informed I’m in trouble tomorrow. Kids had fun and were/are very happy, I’m ok with being in trouble.
Edit: what Colleen doesn’t know is the waitress was the only one there working the floor and was running around like crazy to make sure everyone was taken care of and happy. When I asked her why she was alone, her response was I’m so sorry I hope I’m doing ok. I tipped her 100% she deserved it and I’m guessing others there didn’t see what I saw, or care that it took a minute longer to have their needs met.
MOW badge received.
Roasted Cornish Hen with Pan Gravy, rosemary rice, Romesco sauce, sauteed asparagus, and roasted garlic on a baguette.
Having a coincidence Cornish game hen in cream sauce roasted with carrots, celery, onions, and garlic.
Ribs and brisket on
Bratwurst, escarole and Cannellini bean soup with cornbread. Escarole from the garden. The Brats from a local small family farm and the beans from the store. Cornbread in a cast iron skillet.
Decided to step up my work lunches and go the extra mile instead of just making basic sandwiches. Ranch will be added when I eat them.
One with sauce, one with a rub
How did I miss this! So you feed them the same thing you feed rabbits?
I do not feed rabbits sir.
MOW badge received.
But we would agree they are delicious?
What's the crust made out of? Cheese?
Cheddar and pork rinds blend it up, thrown into a mini waffle iron. Fresh tomatoes, mozzarella, pepperoni on top and into the toaster oven for 10 minutes.
Sounds delicious, but does that^ mean Paleo forever? No more french fries and Snickers for lunch?