What's for dinner?
Comments
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Elk fajitas
If it don’t bother me, it don’t bother me. Just leave me alone.
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Homemade Chicago style deep dish…
Spicy sausage, onion, mushroom, with mandatory caramelized cheese crust…
If it don’t bother me, it don’t bother me. Just leave me alone.
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Contrasting color? It’s all sauce on top. Toppings are under it.
If it don’t bother me, it don’t bother me. Just leave me alone.
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Does that make them underlings?
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Chile Verde, no beans, browned pork shoulder chunks, onions, garlic, cumin seeds, roasted and peeled Poblanos, dried Pasilla Negro, Ancho and Guajillo chiles, tomatoes, chicken stock. In a cast iron dutch oven simmered two and a half hours. We had it with Jasmine rice. Some heat with a lot of flavor.
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Beef stew
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home made sushi, bit of a learning curve but turned out pretty good.
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Red beans, rice,and cornbread.
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Elk stew
If it don’t bother me, it don’t bother me. Just leave me alone.
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Bratwurst, leek, carrot, onion, celery and potato soup with cornbread. Good for a cold night .
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Deer tenderloins11 -
They came out really good. Elk has enough fat content that you can use it for anything that you use beef for.
If it don’t bother me, it don’t bother me. Just leave me alone.
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For Christmas supper we had roasted lamb with garlic and rosemary, garlic roasted potatoes, asparagus. For new year eve tonight I'm cooking a pineapple glazed duck with mid-eastern rice pilaf and roasted and browned asparagus. Tomorrow it's black-eyed peas, collards from the garden and cornbread. A southern good luck supper.
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I'll be having some black eyed pea chili tomorrow, our traditional New Years meal, with the football games.
Don't let the wife know what you spend on guns, ammo or cigars.
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hoppin john, kale and swiss chard from the garden.
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A pot of white beans simmered four hours with onions, celery, carrots, bell pepper, garlic, duck stock and left over duck from New Years supper. Corn bread and coleslaw.
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Fresh off the boat scallops, mashed potatoes and broccoli
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How did you cook the scallops, Edward?
Trapped in the People's Communist Republic of Massachusetts.
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coated with saltine cracker crumbs, butter, lime juice, broiled. So much better right off the boat compared with the smelly restaurant fare, sweet and tender.
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Sounds absolutely delicious.
Trapped in the People's Communist Republic of Massachusetts.
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The other night...
Thai Pork Ribs with a Tamarind Garlic dipping sauce. Harissa chic peas with crispy shallots
Hey, you gonna eat the rest of that corndog?9 -
Cheese tortellini and roasted chicken in Alfredo sauce. Spiced with Italian seasoning, fresh minced garlic and dehydrated black garlic. Topped with fresh shredded Parmesan and Romano cheese. Absolutely fantastic this time around.
Trapped in the People's Communist Republic of Massachusetts.
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