What is in your pipe?

Amos_Umwhat · December 16

^^ Reminds me, it's been awhile since I've smoked one of my calabashes. Hmm, like Yak, Margate has been well enjoyed in those. Perhaps some 1792 Flake? Maybe this evening. If I remember. There's always doubt about that.

OmgFrigginMike · December 16

G. L. Pease Odyssey So damn good!

Cheapsmoke · December 16

L.J. Peretti Omega in a Yorkshire meer lined

Yakster · December 16

'20 Picayune in a clay as a quick, strong smoke between errand runs. Applied Chap Stick to the bit to avoid the mouthpiece sticking to my lips.

Hawks · December 17

@Amos_Umwhat said:
^^ Reminds me, it's been awhile since I've smoked one of my calabashes. Hmm, like Yak, Margate has been well enjoyed in those. Perhaps some 1792 Flake? Maybe this evening. If I remember. There's always doubt about that.

Put the 1792 in the Margate! Four things that make almost anything taste better.
Butter
Sugar
Bacon
1792.

Hawks · December 17

WCC 2023 Santa's Sack in the Christmas 2024 Peterson 68 with some new additions.

ShawnOL · December 17

@Hawks said:

@Amos_Umwhat said:
^^ Reminds me, it's been awhile since I've smoked one of my calabashes. Hmm, like Yak, Margate has been well enjoyed in those. Perhaps some 1792 Flake? Maybe this evening. If I remember. There's always doubt about that.

Put the 1792 in the Margate! Four things that make almost anything taste better.
Butter
Sugar
Bacon
1792.

Forgot salt.

Hawks · December 17

@ShawnOL said:

@Hawks said:

@Amos_Umwhat said:
^^ Reminds me, it's been awhile since I've smoked one of my calabashes. Hmm, like Yak, Margate has been well enjoyed in those. Perhaps some 1792 Flake? Maybe this evening. If I remember. There's always doubt about that.

Put the 1792 in the Margate! Four things that make almost anything taste better.
Butter
Sugar
Bacon
1792.

Forgot salt.

🤷‍♂️ It's in the bacon. 🥓

ShawnOL · December 17

Dan's Sweet Vanilla Honeydew.

Hawks · December 17

2010 GLP Jack Knife plug from @silvermouse . Thank you, Edward. According to the date on the tin, today is the 15th anniversary of its packaging.

Yakster · December 17

@Hawks said:

@Amos_Umwhat said:
^^ Reminds me, it's been awhile since I've smoked one of my calabashes. Hmm, like Yak, Margate has been well enjoyed in those. Perhaps some 1792 Flake? Maybe this evening. If I remember. There's always doubt about that.

Put the 1792 in the Margate! Four things that make almost anything taste better.
Butter
Sugar
Bacon
1792.

Margate circa 1792, in my Chacom Club second. This is not a good blend, I don't recommend it. I did chop up and mix the 1792 in with the Margate before smoking.

Hawks · December 17

@Yakster said:

@Hawks said:

@Amos_Umwhat said:
^^ Reminds me, it's been awhile since I've smoked one of my calabashes. Hmm, like Yak, Margate has been well enjoyed in those. Perhaps some 1792 Flake? Maybe this evening. If I remember. There's always doubt about that.

Put the 1792 in the Margate! Four things that make almost anything taste better.
Butter
Sugar
Bacon
1792.

Margate circa 1792, in my Chacom Club second. This is not a good blend, I don't recommend it. I did chop up and mix the 1792 in with the Margate before smoking.

Well, damn. I still stand by my statement, however. Almost anything.

Amos_Umwhat · December 18

Yakster · December 18

@Amos_Umwhat said:

What did you think, Steve?

Amos_Umwhat · December 18

@Yakster said:

@Amos_Umwhat said:

>

What did you think, Steve?

Pretty nice. As you mentioned, the calabash really cools things down. I feel like this gives a better experience, brings out the flavors. Now, if only it weren't such a pain to clean. Oh, and I just smoked the 1792 by itself, the Margate idea sounded intriguing, but I'll try that another day.

Maybe.

Well, we all know I will, can't resist mixing things up.

Yakster · December 18

SPC Plum Pudding in an OMS Cherrywood poker. I started a new book, something I grabbed of the shelf at the library, it wasn't what I expected but I'm going to give it a chance.

ShawnOL · December 18

Sutliff butter pecan and white burley.

ShawnOL · December 19

Snakebite v3.0. I think this is the final version. Pretty good.

ShawnOL · December 19

C&D Haunted Bookshop before bed.

Yakster · December 19

@Yakster said:
SPC Plum Pudding in an OMS Cherrywood poker. I started a new book, something I grabbed of the shelf at the library, it wasn't what I expected but I'm going to give it a chance.

Working on finishing the bowl.

ShawnOL · December 20

ShawnOL · December 20

Yakster · December 20

A bowl of Eight State Burley followed by two bowls of King Cake in my MM Cobit Dwarf while I mowed the front lawn and got Santa set up before the rains set in.

ShawnOL · December 20

Lj peretti Yuletide 2025 blend. Tastes pretty good but very sweet. Mild in strength. Glad I only bought 3oz. That ought to last me several years.

Hawks · December 21

Remaining bits of 2016 Christmas Cheer from @Yakster, thanks Chris, mixed with leftover WCC Santa's Sack in a 2014 Savinelli St. Nicholas 606.
Santa's Cheery Sack?
Santa's Sack of Cheer?
Cheerful Sack of Christmas?
🎄🎁🎀🎄

Yakster · December 21

Very festive, Chris.

KBV Burlier Morning Pipe in my Merchant Service standard Bing this grey, drizzled morning.

Hawks · December 21

@Yakster said:
Very festive, Chris.

Yeah, I'm feeling it.

Cheapsmoke · December 21

>
L.J. Peretti Omega in a Falcon with the pipe dog. Been very cold lately and I find I need a strong tobacco or no flavor comes thru.

ShawnOL · December 22

Had some C&D White Burley and Dark Burley mixed together earlier today. I find it better than either one alone. Excellent. Was in my Nording Freehand.

I must have hit the back button instead of the post button then.

ShawnOL · December 22

Always very good.

What is in your pipe?

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