Daniel's Food Adventure
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Your dietician just called. He said don't ever eat anything that is pink or blue.0
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My stomach just turned on me.0
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Guts=No bueno0
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Repent while you still have time.0
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Eh I still ate it. Hungry"It's plume, bro. Nothing to worry about. Got any Opus?" The suppose to be DZR0
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the buffet place we go to often has them.was never man enough to try one.....no matter where you go, there you are.0
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Now, that looks awesome. I'd pound that down.danielzreyes:
We went to a new-to-us buffet and they had Crawfish out...only in the South. I went for the spicy cold squid instead.Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.0 -
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Have you been going hungry sir?One God, One Truth0
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Did you hear the sriracha plant is being shut down because of the smell? Time to stock up guys!Bigshizza:One with infused rooster sauce would be fantastic!-- "There's something that doesn't make sense. Let's go poke it with a stick."0 -
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what kind of Chorizo is that?
Aj0 -
I don't remember the brand, but it's beef.dr_frankenstein56:what kind of Chorizo is that?
Aj"It's plume, bro. Nothing to worry about. Got any Opus?" The suppose to be DZR0 -
Love me some red paprika spicy chorizo...yumdanielzreyes:
I don't remember the brand, but it's beef.dr_frankenstein56:what kind of Chorizo is that?
Aj0 -
I myself like some local Ranch style Pork chorizo.. or the good ol'standby..... Paytons.Bigshizza:
Love me some red paprika spicy chorizo...yumdanielzreyes:
I don't remember the brand, but it's beef.dr_frankenstein56:what kind of Chorizo is that?
Aj
Aj0 -
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today, would be a good day for a nice hot bowl like that! it is starting to warm up a little, i think its 30!!0
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pho dac biet0
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More pho, less duck egg.0