What's for dinner?

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  • rzaman
    rzaman Posts: 2,650 ✭✭✭
    I made Thai lobster curry tonight...yummy! photo imagejpg1_zps8a05dca9.jpg
  • ddubridge
    ddubridge Posts: 3,978 ✭✭✭
    Cuban Sandwich
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  • Puff_Dougie
    Puff_Dougie Posts: 4,599 ✭✭✭✭✭
    Mrs. Puff's Five Alarm Chili... Yum!

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    "When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name." - Charles Haddon Spurgeon
  • ddubridge
    ddubridge Posts: 3,978 ✭✭✭
    Blackened Grilled Chicken Alfredo with Capatavi Pasta
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  • danielzreyes
    danielzreyes Posts: 8,774 ✭✭✭✭✭
    photo 597CCC05-orig.jpg
    "It's plume, bro. Nothing to worry about. Got any Opus?" The suppose to be DZR
  • rzaman
    rzaman Posts: 2,650 ✭✭✭
    photo imagejpg1_zpsbebef226.jpg
  • ddubridge
    ddubridge Posts: 3,978 ✭✭✭
    Chicken Bombs
    (Half jalapeno stuffed with cream cheese and Shreaded cheese, wrapped in chicken b00bs, wrapped in bacon, grilled and smothered in BBQ sauce. yup!
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  • Martel
    Martel Posts: 3,306 ✭✭✭✭
    ddubridge:
    Chicken Bombs
    (Half jalapeno stuffed with cream cheese and Shreaded cheese, wrapped in chicken b00bs, wrapped in bacon, grilled and smothered in BBQ sauce. yup!
    image
    Holy cow! It's breakfast time and I want some. That looks fantastic. So does Rip's food, but in a more civilized fashion...
    Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.

    I like Oliva and Quesada (including Regius) a lot.  I will smoke anything, though.
  • perkinke
    perkinke Posts: 1,572 ✭✭✭
    Balsamic and garlic marinated flank steak with garlic butter green beans. Been too long since I actually cooked, this felt and tasted great!
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  • jd50ae
    jd50ae Posts: 7,900 ✭✭✭✭✭
    perkinke:
    Balsamic and garlic marinated flank steak with garlic butter green beans. Been too long since I actually cooked, this felt and tasted great!
    image


    Would you give up the recipe for the flank steak? A much underused cut and getting harder to find.

    And prey tell what brand Balsamic do you use, I have not found a decent one since I moved here. Probably have to go to Trader Joe's in Memphis.
  • Martel
    Martel Posts: 3,306 ✭✭✭✭
    jd50ae:
    perkinke:
    Balsamic and garlic marinated flank steak with garlic butter green beans. Been too long since I actually cooked, this felt and tasted great!
    image


    Would you give up the recipe for the flank steak? A much underused cut and getting harder to find.

    And prey tell what brand Balsamic do you use, I have not found a decent one since I moved here. Probably have to go to Trader Joe's in Memphis.
    Good luck with that; there's no trader joe's in Memphis.
    Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.

    I like Oliva and Quesada (including Regius) a lot.  I will smoke anything, though.
  • perkinke
    perkinke Posts: 1,572 ✭✭✭
    jd50ae:
    perkinke:
    Balsamic and garlic marinated flank steak with garlic butter green beans. Been too long since I actually cooked, this felt and tasted great!
    image


    Would you give up the recipe for the flank steak? A much underused cut and getting harder to find.

    And prey tell what brand Balsamic do you use, I have not found a decent one since I moved here. Probably have to go to Trader Joe's in Memphis.
    It's really simple:
    1/4 cup olive oil (recipe says extra virgin, but I live in a college town, there aren't any extra virgins)
    2 tablespoons balsamic
    1 teaspoon salt (I'm planning on cutting that back a little next time, it's not bad but i'm not a big salt guy)
    1/2 teaspoon black pepper
    2 smashed but whole garlic cloves.

    I marinated it for a full 24 hours, I think much less and you won't get a good flavor on it. I don't have a particular brand of Balsamic, our options are pretty limited so I look for glass bottle and reasonable price. I picked up this recipe on relishmag.com.
  • ddubridge
    ddubridge Posts: 3,978 ✭✭✭
    image
  • Bigshizza
    Bigshizza Posts: 15,659 ✭✭✭✭✭
    ddubridge:
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    Damn that looks tasty Drewski
  • Thanatos0320
    Thanatos0320 Posts: 577 ✭✭✭
    Miso corn ramen

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  • ddubridge
    ddubridge Posts: 3,978 ✭✭✭
    Homemade Grilled BBQ Chicken Pizzaimage
  • Bigshizza
    Bigshizza Posts: 15,659 ✭✭✭✭✭
    ddubridge:
    Homemade Grilled BBQ Chicken Pizzaimage
    Yum!!
  • Bob_Luken
    Bob_Luken Posts: 11,643 ✭✭✭✭✭
    image
  • Martel
    Martel Posts: 3,306 ✭✭✭✭
    Bob Luken:
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    I've heard from a couple of people that she's even hotter in person, which, I think, is unusual amongst celebrities.
    Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.

    I like Oliva and Quesada (including Regius) a lot.  I will smoke anything, though.
  • perkinke
    perkinke Posts: 1,572 ✭✭✭
    Not even close to as pretty as Giada but guaranteed to get my hands on. Homemade deep dish.
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  • Martel
    Martel Posts: 3,306 ✭✭✭✭
    A few days late here, but I made a perfect cornbread the other day. Golden brown cast iron crust. Slightly sweet. Yum.

    photo cornbread_zpsins5chbi.jpg

    Then, I suppose, when in Rome, errrr, Maryland (or PA all of 5 minutes from Maryland), do as the Romans do, or whatever. Actually, I think this guy probably came from the Gulf, not the Chesapeake. Still good, though.

    photo crab_zpsj7ftvwqf.jpg

    Had the hardshell with a steak dinner provided by a friend last night. Today, had crabcakes for lunch, provided by a friend. Was asked to lunch this coming Thursday and after agreeing, was asked, "are crabcakes okay?" Uhhhhhh, YES!
    Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.

    I like Oliva and Quesada (including Regius) a lot.  I will smoke anything, though.
  • MrPossum
    MrPossum Posts: 574 ✭✭✭✭✭

    Steak and oysters

  • silvermouse
    silvermouse Posts: 23,476 ✭✭✭✭✭

    Chili with tons of garden vegetables added, more like a stir fry with some chili, oatmeal cookies for dessert.

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