5 Vegas Gold Maduro
Duder2
Posts: 926
I just tried one that had a little over a week of rest. It was the brick vitola. It had a good draw and started out fairly tasty. The burn was pretty uneven for the first half but much to my surprise it evened out in the second half. I wasn't taking notes and my palette isn't too great tonight but flavor wise it started better than it ended and I'll just say I am really interested to revisit this one in another few months to a year. Also, when I cut it I could tell it was still pretty moist from the factory as it was a bit mushy instead of a crisp feeling cut. It seems to have promise though for a milder bodied maduro.
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Once it settles and the burn issues are taken care of, this thing will be a real winner.