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Whatcha smokin this morning?

1860861863865866964

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  • Sethbanks711Sethbanks711 Posts: 329 ✭✭✭✭✭

    @11thGenSoutherner said:

    Courtesy of @Sethbanks711 thank you sir

    How was that? I’ve heard very mixed reviews on Ashton.

  • 11thGenSoutherner11thGenSoutherner Posts: 1,133 ✭✭✭✭✭

    @Sethbanks711 said:

    @11thGenSoutherner said:

    Courtesy of @Sethbanks711 thank you sir

    How was that? I’ve heard very mixed reviews on Ashton.

    Very nice first cigar of the day. Smoking a pipe right now with Sutliff Candy Apple courtesy of @Rdp77

  • ShawnOLShawnOL Posts: 9,560 ✭✭✭✭✭

    @Brokegunner said:
    Enjoying a nice Espinosa comfortably numb #3 from @ShawnOL on the vherf with @11thGenSoutherner great smoke; thanks Shawn!

    I'm glad you're enjoying it, Brian.

    Trapped in the People's Communist Republic of Massachusetts.

  • YaksterYakster Posts: 27,614 ✭✭✭✭✭
    edited September 2023

    I discovered that I've been mistaken for years about the flavor of the New World Cameroon. I've called it marzipan, but it's really mazipan from the De la Rosa Mazipan candies.

    Marzipan is more of a sweet paste (similar to fondant), made with ground almonds, powdered sugar, almond extract and egg white. The predominant flavor is almond. Mazapan on the other hand, is made with grounded peanuts & powdered sugar only.

    Mazipan has a chalky and crumbly texture with some peanut bits here and there. When you take a small bite, it will practically dissolve in your mouth and you will first feel the sugar and the peanut taste afterwards.

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  • YaksterYakster Posts: 27,614 ✭✭✭✭✭

    I think Frank likes those. Maybe he likes the ones with the red bands.

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