Continuing to meander thought the El mago flight. USA shade this time, instead of the yellow tube that was Ecuadorian. Pretty good, if you like Connecticut.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
Avowed New Dawn Robusto Grande from the sampler, pre-light smells fantastic. But turned out to be soft, easy draw and a bit lacking in complexity, Maybe the 5x54 vitola used the same amount of tobacco as the smaller gauge one which I liked.
Comments
You'll never know.
Good morning everyone! Illusione Cruzado! Excellent!
Good Morning Charles.
Thanks! @TRayB
Continuing to meander thought the El mago flight. USA shade this time, instead of the yellow tube that was Ecuadorian. Pretty good, if you like Connecticut.
Morning all
BLTC Madonna Negra, excellent
I have no problems, just more work to do.
Ave Maria Excalibur with naturally sweet tasting coffee from Burundi.
That little guy canoed hard on me.
I have no problems, just more work to do.
Must have been user error, mine burn great
Don't let the wife know what you spend on guns, ammo or cigars.
That's very likely the problem
I have no problems, just more work to do.
Usually from an incomplete/uneven light from my experience.
Trapped in the People's Communist Republic of Massachusetts.
Finishing last night's The Group of Five.
This little guy was sent to me by @Rdp77
I have no problems, just more work to do.
Hope you enjoy it!
And if you need more, just dry beg them from Jeff, he has hundreds.
@OutdoorsSmoke_21191
A really nice smoke
I have no problems, just more work to do.
👀 What'd you rotisserie? Tell me all the details.
Nolite Oblivisci Peniculus Dentes
1000s
A good cigar and whiskey solve most problems.
Good morning everyone! Topper! Nice!
Thank you for this one @ShawnOL. What a damn good smoke, holy crap!
Morning all
Avowed New Dawn Robusto Grande from the sampler, pre-light smells fantastic. But turned out to be soft, easy draw and a bit lacking in complexity, Maybe the 5x54 vitola used the same amount of tobacco as the smaller gauge one which I liked.
Kept it simple. 6lb bird. Cooked for a little over an hour at 350-400F.
Somebody handy with Photoshop needs to put Frank's face on that secondary band.