Cuba Libre
y2pascoe
Posts: 1,727 ✭✭
I'm smoking this Cuba Libre I got from skweekz. The vitola is what I can best describe as a bell shape. Can anyone tell me what you call it?
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The stick burnt well, let off a ton of smoke, and lasted close to an hour but I never picked up many flavors or aromas from it.
The smoke was a bit creamy and I got mostly dull, earthy flavors the whole way through. I was expecting more from this cigar....I've enjoyed a few Cuba Libre One's and knew this wouldn't be as powerful but still was hoping for more from this stick....
Did I miss something? Has anyone other than RBeckom smoked this one?
* I have a new address as of 3/24/18 *
The CL One, on the other hand, I find to have great, complex taste, and it's my go-to full bodied "cheap" smoke. In the $3 or less club, I'm smoking either a CL One or a GHV2002. Every time. Both of which age very well, btw.
I've had mixed results with the CL One. I need to try it more before I decide what I think about it. It definitely has potential.
And like you said, BigT, the CL One is a complex, great smoke and that's why I thought the CL would have more to it. And the CL One's definitely get better with a little age....I've smoked a couple that had close to 1-year on them and they were very good.
Russ, I may have 1 more CL One in the humi....I'll check tonight and shoot you a PM.
* I have a new address as of 3/24/18 *
I find that these cigars are for the most part better when fresh. They loose A fair amount of flavors as they age in my humble opinion.
I find that these cigars are for the most part better when fresh. They loose A fair amount of flavors as they age in my humble opinion.
Hmm....maybe that was my problem then. It was in the humi for about 6 months when I smoked it, and it was from a sampler so who knows what the box date was.
I want to like the CL (since I like the CL One and the price is right), I'll have to revisit this sometime down the road and get one that's fresh.
* I have a new address as of 3/24/18 *
Cuba Libre Saloman
"Well, maybe the coffee will enhance the cigar." As you can tell, I wasn't too excited to grap this one. Never the less, I step out on the porch and settle into my chair. Jake, my Border Collie, know the routine and makes a quick circle and plops down at my feet with a grunt. I take the cigar out of the cello and see the date-5-20-2011. It's been resting for a bit, maybe it's time to put this poor stick out of its misery.
Traditionally, I will cut the cigar and then take a few draws from it just to catch the flavor of the tobacco unburned. I notice that the draw is very very loose. "Oh boy, this is not gonna be good. I'm gonna have to touch this thing up like crazy." Throughout the entire cigar, I have to say that that although the flavor profile did not drastically change, it was completely bad. It had a sweet hay flavor for most of the cigar with a slight shange about halfway though that included some vanilla and cedar flavor that provided a nice change.
Overall, the cigar is not a go to type of cigar for me. I would use this as the cigar to give guys that are in need of bumming a smoke. The draw was very loose. The burn was not very good either. Initially I dealt with canoeing and tunneling. Halfway through, the burn evened up on its own and needed no further touch-ups.
Would I recommend it? Maybe in a different vitola. I felt this was just too big for a cigar that is lacking in complexity.
Thanks for reading BOTL'S and SOTL'S. Let me know what you think.