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Luko
Posts: 2,003 ✭✭
So Henry's post got me curious. I've never had a cuban, other than a pre-embargo, and it sucked ass. So am I really missing out, or have CAs makers, as Urbi says, raised their game to a level where you're really not missing out. Part of me believes that the allure of cubans is nothing more than hype, but another part thinks they're probably, on the whole, just a tad bit better?
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This is basically true, but I would add that I have had some STUPENDOUS Cuban's and some extremely good cigars from other countries as well.
Like the price of some Gurkha's or Opus X's, which make them seem unattainable to some people, yet some people who have tried them several times have not been all that impressed. (particularly in the Opus X's). It is all about taste, IMO
OpusX, IMO, is a great cigar, especially with a year or two of age on them. I would even say that the OpusX line is my favorite line of cigars out there now. they are very complex, very well made and burn they way a good cigar should: slowly.
feel better now?
Are they all you might think they were? Not really... A lot of hype with a "forbidden fruit" kinda thing...
On the other hand... There IS something about a good cuban... A smooth almost buttery creaminess that has hints of ... well... Cuba.... LOL... Can't really explain it, but it's a taste I've never experienced from anything that DIDN'T come from the island...
And Luko... You got PM...
"Long ashes my friends."