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BACON!!!!

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  • JdoraisJdorais Posts: 652
    nice
  • smbrinksmbrink Posts: 406
    1.intense bacon-plasma torch
    2.bacon fuel core
    3.5,000°F bacon plasma flame
    4.bacon-cut steel
    5.superior engineering grade of meat
    6.bacon structure

    nuff said
  • phobicsquirrelphobicsquirrel Posts: 7,347 ✭✭✭
    all this talk is making my heart pump slower and slower.....
  • gmill880gmill880 Posts: 5,947
    I had a delicious bacon and hamburger pizza for lunch today ...
  • smbrinksmbrink Posts: 406
    Last night i wrapped a 1.25 lb steak in extra thick sliced bacon and washed it down with a Guinness. OMG it was sooo good. I only regret that it was to cold and windy for a smoke.
  • bwcarter54bwcarter54 Posts: 142
    gmill880:
    I had a delicious bacon and hamburger pizza for lunch today ...
    It comes in a box shaped like a coffin!
  • phobicsquirrelphobicsquirrel Posts: 7,347 ✭✭✭
    bwcarter54:
    gmill880:
    I had a delicious bacon and hamburger pizza for lunch today ...
    It comes in a box shaped like a coffin!
    lol, I enjoyed a nice omelet with pepper bacon on sunday...
  • LukoLuko Posts: 2,003 ✭✭
    gmill880:
    I had a delicious bacon and hamburger pizza for lunch today ...
    Holy crap that sounds good...what makes that? Can you USPS me a slice?
  • gmill880gmill880 Posts: 5,947
    Luko:
    gmill880:
    I had a delicious bacon and hamburger pizza for lunch today ...
    Holy crap that sounds good...what makes that? Can you USPS me a slice?

    Made by a pizza joint here in Boone called Hungry Howies--funky name but very good food
  • smbrinksmbrink Posts: 406
  • Jetmech_63Jetmech_63 Posts: 3,451 ✭✭✭
    Oh HELL yeah, a Bacon Burger, topped with lettuce tomato onion and Bacconaise with a side of bacon explosion!! Long Live man food!
  • bbc020bbc020 Posts: 1,422
    Bacon Salt! to quote from the Maple Bacon Salt:

    "savory and sweet, goes great on chicken and beans. Or your arm. "
  • Rob1110Rob1110 Posts: 1,577 ✭✭✭
    thought this would be appropriate for this thread...

    http://www.geekologie.com/2009/04/crossing_the_line_bacon_flavor.php
  • gmill880gmill880 Posts: 5,947
    A buddy at work says he does this about 10-12 times a year. Chicken Livers wrapped in bacon with a toothpick stuck thru it and put in a slow cooker with hickory seasoning .....not a combination I would thought of but now I'm intrigued ...
  • Jetmech_63Jetmech_63 Posts: 3,451 ✭✭✭
    It's pretty good, it hawaiian i think. Called Rumaki :)
  • gmill880gmill880 Posts: 5,947
    Jetmech_63:
    It's pretty good, it hawaiian i think. Called Rumaki :)

    Ha! Googled it Jet and you are right , have you ever actually had it ? I love chicken livers (homemade not the fast food fried liver bricks) and bacon so I think I'll give it a shot ...
  • Jetmech_63Jetmech_63 Posts: 3,451 ✭✭✭
    I have, It's actually pretty damn good, cook em slow and use bbq sauce at the end!
  • gmill880gmill880 Posts: 5,947
    Jetmech_63:
    I have, It's actually pretty damn good, cook em slow and use bbq sauce at the end!

    Ummmmm...BBQ sauce...I will do this come the weekend, thanks Vinny
  • JdoraisJdorais Posts: 652
    Rob1110:
    thought this would be appropriate for this thread...

    http://www.geekologie.com/2009/04/crossing_the_line_bacon_flavor.php
    No way. no friggin way. pure.refreshing.bacon.
  • gmill880gmill880 Posts: 5,947
    I actually saw bacon flavored SPAM in the supermarket today !!! Ya know what spam stands for: Sh_it probably ain't meat ...
  • If you have a Costco near you, they sell pre-cooked bacon in the freezer section that can be put in the microwave and be ready in less than a minute. 50 slices for under $10 and it is actually quite good.
  • betasynnbetasynn Posts: 1,249
    Does it come out crispy, though? Because crispyarity is a big factor in my bacon selection.
  • Yep, just takes a few more seconds in the nuker. My wife is extremely picky about her bacon, only eats it crispy, and she swears by the stuff.
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