cigar firmness
I've noticed this with a lot of cigars, but it seems like lighter colored cigars are more firm than darker ones. I thought it was a size thing at first. Coronas being smaller just are not as full as robustos cuz there is less tobacco and so they are just softer for that reason. But I got a Man o War sampler that had 4 different kinds and the Virtues are firmer than the Ruinations and Armada. And I picked up a 5 pack of Verdadero Organics in the Sprint Sale and they were more firm as well. The Organics and MOW's were robusto. Is there a reason darker cigars are a little less firm than lighter ones?
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And, when you're smoking it and the burn gets to the soft spot it's hard to keep it lit. Seems to me it can only be blamed on the torcedores, but it seems to be happening more frequently lately.
EDIT: Just this morning, for example, I torched up an A. Turrent Triple Play - one of the big fat ones - and about an inch into it there's a soft spot a little over an inch long. Already I'm having trouble keeping it lit.
the wrapper color has very little to do with the give in a cigar. it is all about bunching, mainly how "full" the cigar is. Camacho PEs are rolled very loose. 5 Vegas AAA is very Full. if you have both of these cigars (kept at the same RH) you will not only notice a difference in weight, but you will notice a difference in how firm they feel and also a difference in how fast they burn.
Is there a preferable "firmness" that rollers go for? Just wondering, I mean I gather that too tight = pluged and too loose = wind tunnel, but why the variation between the PE and the AAA you mentioned above? personal preference of the blender? or is there more to it? Do some tobaccos do better rolled tighter vs more loosly? Is rolling it ighter the blenders way of forcing us to slow down?
if some tobacco blends better and tastes better if it burns a bit hotter then they will roll a cigar that is loser and burns a bit faster. the opposite with tobacco that tastes better when smoked slowly. again, this is all opinion.
I'm also guessing, now that I think about it, that they could also hedge against any combustion issues as well. Say with the some of the ligero filled blends out there today, maybe they try the blend in a traditional robusto size first but with that much ligero in it they realize that a real tight roll, although it tastes great because its burning cool, it needs a bit looser draw to help it burn evenly. Then maybe they bump it from a 50 rg to a 52 rg with the exact same recipe. I wonder. If you ever make it back to nicaragua, and if you think of it I'd be curiuous to hear what some of those folks say.
I don't know why but the firmness or the weight of a cigar has always had me wondering, but for some reason I never asked. some folks attribute it to quality, but thats not really the case. Similar to ash color and strength. Its more a reflection of whats in it, rather than a direct relationship of more firm = better.
This was helpful. Thanks man.