ooooo, look what I found (more bacon)

Jdorais

I'm totally gonna do this this weekend.

Bacon Vodka makes up one pint
Fry up three strips of bacon.

Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.

Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.

At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

betasynn

I've had this. It's interesting. Drink it very, very, very cold.

Jdorais

betasynn:

I've had this. It's interesting. Drink it very, very, very cold.

Is there really any other way to drink Vodka?

jihiggs

thats disgusting!

Jdorais

just imagine how your bloody mary could taste.

betasynn

Just imagine how your arteries would feel. As a heads up, it doesn't taste like bacon.

phobicsquirrel

ick, doesn't sound very good......

Jetmech_63

Jdorais:

just imagine how your bloody mary could taste.

Eh, Some Spicy Hoy V-8, a liberal dashing of Chipotle Tabasco and shot of Absolut Peppar. That'll make ya right with the world!