Cotixan down south ftw. Probably the exact same nachos.
About every other week I have a job out there in Chula Vista. I try to find the most random "hole in the wall" Mexican restaurants when I'm out there. (theyre the best ones.)
"It's plume, bro. Nothing to worry about. Got any Opus?" The suppose to be DZR
Cotixan down south ftw. Probably the exact same nachos.
About every other week I have a job out there in Chula Vista. I try to find the most random "hole in the wall" Mexican restaurants when I'm out there. (theyre the best ones.)
Orale ghey! I love doing that....and finding the most amazing sauces, then trying to get teh old mexican ladies to give up their secrets..
Cotixan down south ftw. Probably the exact same nachos.
About every other week I have a job out there in Chula Vista. I try to find the most random "hole in the wall" Mexican restaurants when I'm out there. (theyre the best ones.)
Well, sort of related, go pick up some Carne Asada at Sante Fe Meats off Main St. (West of Broadway towards the 5). Ask for it to be marinated...get the big jug of red salsa in the fridges too....(obviously this is raw meat you need to grill). Good stuff bro. Also, feel free to hit me up. Always have a cold beer and a cigar or two for you. That goes for anyone coming near my area.
Also, Miguels (Chain) has a kick ass brunch and some of the best Chilaquilles I've had, even better than some in certain states of Mexico. What's not to like about having a nice XX lager with your breaky?
Cotixan down south ftw. Probably the exact same nachos.
About every other week I have a job out there in Chula Vista. I try to find the most random "hole in the wall" Mexican restaurants when I'm out there. (theyre the best ones.)
Well, sort of related, go pick up some Carne Asada at Sante Fe Meats off Main St. (West of Broadway towards the 5). Ask for it to be marinated...get the big jug of red salsa in the fridges too....(obviously this is raw meat you need to grill). Good stuff bro. Also, feel free to hit me up. Always have a cold beer and a cigar or two for you. That goes for anyone coming near my area.
Also, Miguels (Chain) has a kick ass brunch and some of the best Chilaquilles I've had, even better than some in certain states of Mexico. What's not to like about having a nice XX lager with your breaky?
When I do go out there, I'm by 805 and Olympic Pkwy. You close by there?
Oh btw, Hi Vision.
"It's plume, bro. Nothing to worry about. Got any Opus?" The suppose to be DZR
Cotixan down south ftw. Probably the exact same nachos.
About every other week I have a job out there in Chula Vista. I try to find the most random "hole in the wall" Mexican restaurants when I'm out there. (theyre the best ones.)
Well, sort of related, go pick up some Carne Asada at Sante Fe Meats off Main St. (West of Broadway towards the 5). Ask for it to be marinated...get the big jug of red salsa in the fridges too....(obviously this is raw meat you need to grill). Good stuff bro. Also, feel free to hit me up. Always have a cold beer and a cigar or two for you. That goes for anyone coming near my area.
Also, Miguels (Chain) has a kick ass brunch and some of the best Chilaquilles I've had, even better than some in certain states of Mexico. What's not to like about having a nice XX lager with your breaky?
When I do go out there, I'm by 805 and Olympic Pkwy. You close by there?
Oh btw, Hi Vision.
yes, if you head east 2 miles, you'd be at my house. (Off Olympic and Heritage Pkwy).
Vision
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Money can't buy happiness, but it can buy cigars and that's close enough.
Also, Miguels (Chain) has a kick ass brunch and some of the best Chilaquilles I've had, even better than some in certain states of Mexico. What's not to like about having a nice XX lager with your breaky?
Oh btw, Hi Vision.