Anyone?
jeff_connors
Posts: 483
in Cigar 101
Anyone of the form regulars grow/dry/cure their own cigar Tobacco?
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and why is it every time I bring up DYI cigars someone brings up pot? nobody seems to mention it when i bring up DYI tomato sauce.....
no robbing...
but what kind of questions do you have?
ill see what i can do.
...not as hard as growing the other stuff...
if you were thinking of growing it this year you may have missed your opportunity already.... unless you are doing it 100% indoors.
My family raised tobacco for many years until the Govt decided to pay them not to grow it ...not sure how that would compare to cigar tobacco ...
HA!!
maybe if you switch to an electric heater you will feel better. In fact I know I would.
another thought is that tobacco (even dry tobacco) needs much more than 130* to fire up. as long as you put the damn thing together right you should be gold.
the only thing about oil heaters is that they burn a fuel
this is much like a zippo lighter. wouldnt the fumes contaminate the tobacco? maybe an electric heater would be best. im not sure beyond that.
those are some healthy lookin plants you have there. how many plants do you have total ?
and
do you plan on harvesting by priming?
I planted 100 Havana seeds and did they a lot better then I expected!!! I ran out of room. Now the little guys ,not in the garden are starting to get root bound in the small seed germanators I had started them in and i have no room so now i am forced to let about 15+ die off ...:-(..ii am slowly collecting large buckets to put them in , with any luck I will save the lot!
and the oil heater i'm talking about heats the oil electrically and then circulates the hot oil through radiators i think it will do the trick.
I also dont think i have the skill or climate to make a fine cigar but i thought I would give it a shot, its filling up my spare time nicely
from my "blending 101" thread:
This brings up the tangent of Oscuro vs. maduro. Maduro has more to do with the fermentation where as Oscuro wrapper leaves are taken from the top priming or medio tiempo (literally half time, meaning theyve been left on the plant 50% longer). Since these leaves have been exposed to a maximum amount of sunlight, they begin to cure on the plant. You end up with a darker, thicker, richer and more flavorful leaf than that of a pure maduro.
... Mr. Kuzi, are you saying that an Oscuro leaf cigar would be similar to a "dark chocolate" of cigars?
in my head it was the "double brewed coffee" of cigars. unlike a true maduro, an Oscuro does not lose much power while gaining the color its getting. this is because it is still getting the nutrients from the plant.
Mmmmm double brewed coffee. I'm going to have to gather some Oscuro wrapper cigars.
I'll admit it, I'm a chocoholic. I am most evious of your ownership of a chocolate company. AND you are very astute about cigars... You're like the Willy Wonka of cigars and chocolate... Do you need an apprentice?
My dad and his side of the family all came from Ohio, Akron to be exact... Are we related?
Does your chocolate company have a website?
The Chocolate Piggy
its a work in progress...
Damn, I had my fingers crossed. I woud ask you about my mothers side, but they're all from England. I was hoping I was related to you, you're a killer guy, with killer taste, and not just in cigars.
we are related.
Brother Of The Leaf.
So true. They say that blood is thicker than water, but smoke is thicker than blood. Do the BOTL have a crest or insignia? If not, then we need to design one.