salt test
nsezell
Posts: 294
so I was salt testing my new hygro today and realized again how much I hate the salt test. It's so subjective. All of the instructions say to put some salt and a few drops of water, but not too much. Why can't they be more specific. For example, 1/2 teaspoon salt with 5 drops of water...Damp salt is such a relative term, so I can't tell if I have enough water per salt...I know this is a Sienfeld thing to comment on, but it really annoys me! /end rant...
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Hell, even drops is a tad too nonspecific for me. I'd love for someone to say "1 tablespoon for a quarter cup of salt" or something. I'd use a lot of salt, but at least I'd be sure the ratio was right.
I'm new to this whole thing, so thanks for bringing up a topic for me to research. I didn't know most hydrometers were that far off.
Here's what I found:
http://www.cigarsinternational.com/html/cig101_12st.asp
Maybe some personal experience can help out. I used an evion water bottle cap and then put salt in it maybe 3/4 full. I ran the water and put my finger in the water and let it drip off my finger into the salt. Once done I noticed that I had a little too much water (I could see some oversaturation) so I added more salt on top and pressed it into the water. The salt was very firm and my finger did not move much of it around and the best way to describe was that I had wet salt but no whiteness to it and it was firm like matted sand.
OR.... just buy a calibrating kit online for a few bucks and take the guess work out!
click third post from the bottom guys. this was just a week or so ago.