Seasoning with active humidifaction?
Hey guys. I can't remember where I read this, but somewhere (maybe it was on a youtube vid or something). I saw something about not having to season a humi if you are using active humidification. The reason I ask is I finally got my wineador set up with my shelves in etc, and am seasoning atm. I am going the route of letting it season properly! I can't seem to think of any reasons why this wouldn't work though? Does anyone have any opinions or better yet facts to back this up or shoot it down?