How do you "Puff" your cigars?
0 That Guy 0
Posts: 188 ✭
I have been enjoying cigars for a few months now and I have started to learn and realize the specifics in the make up of cigars that make them a horrible, good, better or best smoke - obviously in my opinion based on my taste buds.
when I first started puffing on stogies I would constantly take 2 or 3 little puffs to get the cigar going before taking one big pull, feeling my mouth as much as possibly with hot, thick smoke. I enjoyed this method and could always taste the different nuances as well as the change at different points throughout the smoke so I never thought anything more about the way I was smoking.
Lately I have, for whatever reason, eliminating the "build up" puffs which got the cigar going before and started just doing little - one at a time - puffs which don't create near the smoke that I was experiencing before. But I have noticed that this one puff method really brings out the flavors of the cigar at a much higher level then what I was doing before. I don't know why this would be other then I must be getting more of the wrapper and filler flavors with cooler smoke rather then hot ash mixed in. There now nothing better for me then taking a quick puff, exhaling and then tasting exactly what I feel was intended in regards to flavor by the maker of each cigar.
In regards to the methods behind puffing cigars does this make sense and how would you all compare your puffing methods and habits to this?
when I first started puffing on stogies I would constantly take 2 or 3 little puffs to get the cigar going before taking one big pull, feeling my mouth as much as possibly with hot, thick smoke. I enjoyed this method and could always taste the different nuances as well as the change at different points throughout the smoke so I never thought anything more about the way I was smoking.
Lately I have, for whatever reason, eliminating the "build up" puffs which got the cigar going before and started just doing little - one at a time - puffs which don't create near the smoke that I was experiencing before. But I have noticed that this one puff method really brings out the flavors of the cigar at a much higher level then what I was doing before. I don't know why this would be other then I must be getting more of the wrapper and filler flavors with cooler smoke rather then hot ash mixed in. There now nothing better for me then taking a quick puff, exhaling and then tasting exactly what I feel was intended in regards to flavor by the maker of each cigar.
In regards to the methods behind puffing cigars does this make sense and how would you all compare your puffing methods and habits to this?
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Comments
"Grant leaned back, taking his ease, smoking meditatively, enjoying it; Sherman got at it with energy , as if it were a duty to be finished in the shortest imaginable time, destroying his cigar as rapidly as possible"
Grant would load up his coat pockets with 20 cigars at the beginning of the day and often run out, especially when he was on a military campaign.
Thought the reference was pretty funny.
Also the comments section got some attention.
"Long ashes my friends."
lol, this is me exactly.
Here in WI also. Live in Janesville, work in madison.
Hey Nyhcx516x the tasting room has a cigar event on thursday.
Some are rolled a little tighter then some others. Sometimes the length of the stick will have a deciding factor. Some smaller ring, longer sticks like a Corona or Lancero will never require a priming puff to get the cigar to perform properly.
RH can also play a part in the way a stick will burn or "smoke" for me.
I think someone else here said that it is basically up to the individual stick they are smoking, and I'm in that camp.
I do stop using the priming puff(s) (when I'm using it)on a stick once it gets down to about halfway as usually they no longer need the prime and it does cause the smoke to get too hot from the mid point on. IMO