I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.
NOTHING right now... But I sure am getting hungry for dinner .....
I think the wife's making eggplant curry over rice tonight, mmm yum !!!
It's so good on these cool, fall days. She made it a couple weeks ago and it was delicious....
Had our Sunday night tradition of homemade pizza yesterday ... soooo good !
Made the dough from scratch yesterday afternoon ( recipe click here)
Sauce from scratch too --- with fresh tomatos and herbs from our garden (+ canned tomatos from in-laws' garden.)
Topped it with fresh belgioioso mozzarella, pecorino romano --- and diced onions & cowhorn peppers picked from the garden.
OMFG ... sooo good. I could eat that pizza for every meal!
I just finished chow in the mess decks. I had two hard boiled eggs, some flimsy greasy bacon, toast and sausage gravy. Was not that great. I cant wait to have a real breakfast again. MMMMMMmmmmm chorizo with refried beans and eggs.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.
It was pretty bad a few weeks ago. We hadnt had not had a R.A.S. in while and all we had druing MidRats was butter noodles and bread!
Sweet Italian snausage, cut into coins and mixed with refried beans. English muffin with cranberry honey. Cafe con leche is terrific with morning mouth.
Yum. Breakfast is the best.
“It has been a source of great pain to me to have met with so many among [my] opponents who had not the liberality to distinguish between political and social opposition; who transferred at once to the person, the hatred they bore to his political opinions.” —Thomas Jefferson (1808)
(leftovers from last night:)
roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
(leftovers from last night:)
roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.
(leftovers from last night:)
roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.
WTF --- I can't say b-r-e-a-s-t??? Didn't even notice that
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.
(leftovers from last night:)
roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
Don't you hate that you can't even talk about your chicken without getting censored ? Sounds good though.. Of all the things I have eaten I've never eaten a Parsnip.
WTF --- I can't say b-r-e-a-s-t??? Didn't even notice that
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.
They have a little sweet but also some kick, in my mind. I like roasting them with other root veggies with some olive oil and seasoning. Also made a parsnip soup one time. You had to puree them to make the soup base and it needed some Tabasco for flavor but it was good.
Intelligence is knowing that a tomato is a fruit; wisdom is knowing not to put it in a fruit salad.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Comments
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
HA! Good old Nimitz "5-Star" cuisine. I was in the chow line down there once and one of the CS's gooped some chicken suprise on my tray and i asked what the hell it was, he said this is 5-star food, to which i agreed if the rating system went up to 100 stars... or something to that efffect... i was kicked off the mess decks for that Vienna sausages and ramen that night lol
Drinking water and having leftover pea soup at the moment.
But I sure am getting hungry for dinner .....
I think the wife's making eggplant curry over rice tonight, mmm yum !!!
It's so good on these cool, fall days. She made it a couple weeks ago and it was delicious....
Had our Sunday night tradition of homemade pizza yesterday ... soooo good !
Made the dough from scratch yesterday afternoon ( recipe click here)
Sauce from scratch too --- with fresh tomatos and herbs from our garden (+ canned tomatos from in-laws' garden.)
Topped it with fresh belgioioso mozzarella, pecorino romano --- and diced onions & cowhorn peppers picked from the garden.
OMFG ... sooo good. I could eat that pizza for every meal!
* I have a new address as of 3/24/18 *
Yum. Breakfast is the best.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
(leftovers from last night:) roasted chicken *** seasoned with rosemary, sage and a little truffle oil
roasted parsnips with rosemary and olive oil
red grapes
* I have a new address as of 3/24/18 *
Oh man, you gotta try them --- delicious. They smell like black licorice when they're raw, but that mostly cooks off. We usually peel & dice them then throw them on a sheet tray with a little olive oil, s&p, and some fresh herbs .... roast at 400 for 20-30 mins, get them nice and crispy on the outside so the texture is similar to hashbrowns/french fries. They have a sweeter taste, kind of hard to describe.
* I have a new address as of 3/24/18 *
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.