All things Thanksgiving thread.
jgibv
Posts: 9,244 ✭✭✭✭✭
Gobble gobble.
Excited for next week.
Going to get up early, make a big pot of coffee, eat some scones and watch the macy's parade with the wife for a little bit.
Doing Thanksgiving at our house this year though....so can't sit too long; will have to get to work on getting the meal ready. Picked up a 16-lb bird at the store yesterday; first time cooking a bird this large.
Can't decide if I want to smoke the turkey on the grill or let the wife cook it in the oven.
If I fire up the grill I got a 5-lb cut of brisket I could smoke up too...Forecast is for a high of 30-ish though, don't know if I want to freeze my *** off, but then again I could always start up the fire pit (and a cigar or two) to stay warm while I'm grillin. Decisions, decisions.
Wife's making up the list of side dishes and so far she's got homemade cranberry sauce, cornbread stuffing, mashed potatoes, & pear-cranberry pie on the list. I'm thinking there will be a couple more veggie dishes, some type of bread, and I'm hoping for some homemade mac&cheese too....we'll see.
Then after I stuff my face with food, going to put on the football games and hoping I can park myself on the couch for the rest of the day. Only plan on getting up for more food or more drinks, LOL
What are your guys plans?
Got any special traditions? Or you trying anything new this year?
How about food --- what's usually on your table?
And got any drinks or cigars you're going to indulge in that day?
Excited for next week.
Going to get up early, make a big pot of coffee, eat some scones and watch the macy's parade with the wife for a little bit.
Doing Thanksgiving at our house this year though....so can't sit too long; will have to get to work on getting the meal ready. Picked up a 16-lb bird at the store yesterday; first time cooking a bird this large.
Can't decide if I want to smoke the turkey on the grill or let the wife cook it in the oven.
If I fire up the grill I got a 5-lb cut of brisket I could smoke up too...Forecast is for a high of 30-ish though, don't know if I want to freeze my *** off, but then again I could always start up the fire pit (and a cigar or two) to stay warm while I'm grillin. Decisions, decisions.
Wife's making up the list of side dishes and so far she's got homemade cranberry sauce, cornbread stuffing, mashed potatoes, & pear-cranberry pie on the list. I'm thinking there will be a couple more veggie dishes, some type of bread, and I'm hoping for some homemade mac&cheese too....we'll see.
Then after I stuff my face with food, going to put on the football games and hoping I can park myself on the couch for the rest of the day. Only plan on getting up for more food or more drinks, LOL
What are your guys plans?
Got any special traditions? Or you trying anything new this year?
How about food --- what's usually on your table?
And got any drinks or cigars you're going to indulge in that day?
* I have a new address as of 3/24/18 *
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this years plans will include a nice bottle of glen levit, a roaring juniper fire and 5 of my very best cigars to enjoy. This year our kids will be gone so me and the ol'lady will be completly blotto by 9 pm.
Aj
Sweet potatoes are my favorite side to make; I try something new every year, but I'm not cooking this year so I'll probably have crappy canned yams with marshmallows and red hots.
The family tradition food is oyster dressing. A standard bread dressing with oysters mixed in. I love it.
Other than that, we have a pretty standard meal with lots of football after, backgammon or euchre for some.
I like Oliva and Quesada (including Regius) a lot. I will smoke anything, though.
Since marrying and moving to TN it is more like when I was a kid and everyone comes to Mama's house. There are always a few no where to go friends of the family. All the standard dishes and a ton of baked goods. Football games and a little drinking are the norm. We always have some sweet potatoes and squash from the garden
Two days after I make my world famous turkey soup with kimchi and bow tie pasta. I know that might sound strange, but it is gone the day it is made, it is absolutely delicious. The turkey carcass gets simmered for at least 4 hours. The pasta and kimchi are added to the strained and all fat removed broth, and cooked long enough for the pasta to cook. Oh, and any gravy and dressing is added to the simmering carcass.
Before I forget...my best to everyone for the Holidays.
And @pelirrojo -- that horseradish/cranberry sauce combo sounds delicious, will have to try it.
@FTG -- enjoy Vegas! Color me jealous! It's snowing here today, would love to get away from this weather for a few days.
@james40 -- yes the pear-craberry pie is amazing. I'll see if I can get the recipe for you. She's made it a couple times before, and it will all be gone the day she makes it. Sooo good.
* I have a new address as of 3/24/18 *
Other tasty stuff that always shows up at our Thanksgivings: Turkey, Sage Dressing, Corn Pudding, rolls of all shapes and sizes, fresh cranberry sauce, pickled herring, potato sausage, and various interpretations of ambrosia salad. Then we all follow the family tradition of turning on football, and taking a nap.