Bitter bob Padron last night..
24footjet
Posts: 132
I've been a Padron fan for years... mainly the '64 exclusivo, but been bedding down a 3000 for awhile now (2 months). I have 2 different humidors... both have good cigars in each with one humidor housing 3 Drew estates cigars...all javas for hope they will make their way into my others, kind of my own fusion technique.
Well, the Padron was in the humidor without the Java's along with a cheap camerooon wrapper La Vieja Habana. My wife and I lit em both up for some comparison, and at first light up I gave the Padron the bitter bob face and kept it until I finally chucked it in the fire after 30 minutes. It got a little better, but to make a long story short (or a little longer) I went and got a 5 vegas classic and salvaged my night.
My question. Do you think the humidor had anything to do with this...as none of my other cigars have acted this way, or maybe they have?... the LVH kind of tasted this way right away too, but blew away the Padron and that shouldn't happen.
Well, the Padron was in the humidor without the Java's along with a cheap camerooon wrapper La Vieja Habana. My wife and I lit em both up for some comparison, and at first light up I gave the Padron the bitter bob face and kept it until I finally chucked it in the fire after 30 minutes. It got a little better, but to make a long story short (or a little longer) I went and got a 5 vegas classic and salvaged my night.
My question. Do you think the humidor had anything to do with this...as none of my other cigars have acted this way, or maybe they have?... the LVH kind of tasted this way right away too, but blew away the Padron and that shouldn't happen.
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Comments
If the humidor is around the 70/70 rule then I'd say it's not the humi's fault.
To transfer any flavors or characteristics from one cigar to another would take a WHOLE lot of time so it's prolly just a bad stick
Same here, I have never had a bad 1964 Padron, but this 3000 tasted really, really, bitter and bad. You are right, I think I'll chalk it up to a bad Padron...didn't think bad and Padron could be used in the same sentence though!
But still confused at the LVH right at the beginning also being a little bitter. I will have another today and see what my taster says, maybe it was all the peach cobbler I had for dessert!