DONE - ignore. Nachos have been eaten already
jgibv
Posts: 9,244 ✭✭✭✭✭
Nom nom nom
* I have a new address as of 3/24/18 *
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* I have a new address as of 3/24/18 *
Ingredients
Leftover (or fresh) pulled pork, warmed
2-4 jalapenos, sliced + a dab of butter or olive oil to fry
2 heaping cups of Pepper Jack or Mont. Jack cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups of milk
one bag of tortilla chips
Instructions
Fry the sliced jalapenos in a little dab of butter or olive oil until lightly browned. Remove from the heat & set aside. In a large saucepan, melt the butter. Whisk in the all purpose flour. Cook for 1 minute. Whisk in the milk. Cook, stirring occasionally, until the milk bubbles. Once the milk is bubbling, stir in the shredded cheese until all combined - and sauce is thick & creamy. Remove from heat. Assemble the nachos by laying out the tortilla chips on a large platter. Top with the warmed pulled pork. Top with the cheese sauce & sliced jalapenos. Serve.