Used humi question
So, I got a sort of bomb today at the shop. A buddy of mine had a 40ct (we believe) Humi sitting in the shops walk in humidor just holding some of his sticks and what not. I told him about the forum and how I was excited to get involved in passes and PIF's and what have you, but how I didn't have any storage or the money for storage right now. He informed me I could have this one cause he wasn't using it. All I had to do was fund a golf outing or give him some sticks in exchange (to be determined and settled at a later date). It has been in the shops humi for about 6 months and propped open. I know they keep the walk-in tightly controlled (I know the shop manager and he takes PRIDE in how he maintains it)
My question is this--should I leave it open for a few hours (days?) and start the seasoning process over? Is it pretty much seasoned? Is there anything I need to do besides load it up with a humidification system and cigars? This is my first ever humidor and I want to get it right from the start. I don't want to get sticks in it and have to fight it too much cause I didn't set it up right.
Thanks for any/all help.
Have I mentioned how much I love the brotherhood and camaraderie that comes with this hobby. What a BOTL will do to help another BOTL (or newb in my case) out will NEVER cease to amaze me. I can't wait to return the favor and "bless" others how I have been.
Here's a pic of the "new to me" treasure chest.
My question is this--should I leave it open for a few hours (days?) and start the seasoning process over? Is it pretty much seasoned? Is there anything I need to do besides load it up with a humidification system and cigars? This is my first ever humidor and I want to get it right from the start. I don't want to get sticks in it and have to fight it too much cause I didn't set it up right.
Thanks for any/all help.
Have I mentioned how much I love the brotherhood and camaraderie that comes with this hobby. What a BOTL will do to help another BOTL (or newb in my case) out will NEVER cease to amaze me. I can't wait to return the favor and "bless" others how I have been.
Here's a pic of the "new to me" treasure chest.
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Comments
I'd definitely get a digital hygrometer to start though and calibrate it by sticking it in a sealed ziplock with a boveda pack first. After that, if you choose to re-season, do the dollar bill test to see if it's a good seal. After that, leave it open for about 3 days. Then start seasoning by leaving a bowl of distilled water in for 7 days (at least this is how I do it). If you notice that the rh is stable and the water stopped evaporating after 7 days, it's ready. After that, put in humidifier after leaving it open for another 30 min (as the rh will be roughly 75 to 80 when it's seasoned). After all that's done, load it with sticks.
I would still recommend ditching the analog hygrometer though, as it tends to be unreliable. At first, it will be close to the mark, then 2 months later, it might be as much as 20 too high or too low (my analogs that are built in to two of my humis say rh is like 48 to 51, when all my humis are 65 to 68 rh). Digital is much more reliable.
or make your own.
... i hate that place.