Salt, brown sugar, vegetable stock, black pepper corns, allspice berries and candied ginger. I brine the bird for overnight for about 24 hours. I add rosemary and thyme to the cavity. Turns out great.
Wow. Sounds just like the Alton Brown recipe I use. It comes out great every time.
"Do you smoke? Mind if I do?" - Genie, in Aladdin.
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Life is too short to smoke bad cigars!!!
Oh when the Blues, Oh when the Blues, Oh when the Blues go marching in!