I started frying several years ago. I bought one of the electric fryers that can be used in doors. I use it year round for hot wings and other fried foods. It is much safer than the propane models. I have wondered about the infa red fryers, because the 3 gallons of peanut oil gets expensive. The fried turkey is done in less than one hour and always moist.
How about the hotwings , I never tried that anything special to it ?
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How about the hotwings , I never tried that anything special to it ?