How to deal with tunneling problem
mmkuchi
Posts: 157 ✭✭
Just had a Pepin Original, and during the 1st inch it was having the tunneling problem; stick got very hot, and getting little to no smoke. This is the second time I had this problem, the last stick with this problem was the Cohiba black. So I ashed it off, then used a torch to force light the part that was not burning as quickly as the center part. The 2nd inch it came back normal, flavor was good. Then to the 2nd to last inch, it just extinguished....ashed off then torch light again, then it burnt well till the end.
Question is that, did I manage it correctly? Any better ways to deal with this, or how to you guys normally do with it? Is tunneling always followed by some unexpected distinguishing? Thanks!
Question is that, did I manage it correctly? Any better ways to deal with this, or how to you guys normally do with it? Is tunneling always followed by some unexpected distinguishing? Thanks!
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https://www.youtube.com/watch?v=LwbFwVf8yoE
Ahh, 90's horror b-movies
-Jay
If it's truly a construction problem this may not help, but if it is rh or outside conditions related it may.
I have honestly only had one cigar with tunneling issues (ghurka). I think what you did was the best course of action. Though darktower's comment about pitching it seems like a plausible solution. Might have been just a bad stick.
Are there any consistencies between the two? How long did you age them and at what temp and rh?
-Jay