Hors d'oeuvres, anyone?
Puff_Dougie
Posts: 4,599 ✭✭✭✭✭
So, my buddy is hosting a whiskey tasting party, featuring about a dozen high end scotch and bourbon selections. I want to take some hors d'oeuvres but I have no idea what goes well with scotch and bourbon.
Any suggestions?
Any suggestions?
"When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name." - Charles Haddon Spurgeon
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At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
-Pear and Goat Cheese with Candied Pecan Nuts
-Beef Empanadas with Serrano Chilies and Green Olives
-Deviled Eggs with Smoked Trout
-Seared Petite Lamb Chops with Fresh Mint Pesto
-Tuna Tartar with Chili Aioli on Rice Crisps
These are all the Hors d'oeuvres that go well at the restaurant I bartend at.
Nice! Do you cater?
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
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At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
My favorite cigar list here
Yeah. There was a cheese and meat tray and lots of chips and stuff. The Opuses were a big hit.
Thanks. Nothing like watching seven dudes enjoy their first Opus X. Felt like I took the pledge class to Tijuana. LOL!