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yet another coffee discussion with our resident coffee guru peter!

jliujliu Posts: 7,735 ✭✭✭✭
in General Discussion
this one is about coffee regions, beans, roasting. hope you like it. let me know what you think. 

http://developingpalates.com/editorials/coffee-editorials/coffee-insights-regions-beans-roasting/

Comments

  • avengethisavengethis Posts: 5,689 ✭✭✭✭✭
    Watching it now.  Love these videos Jiunn and Peter!
    Team O'Donnell FTW!

    "I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White
  • jgibvjgibv Posts: 9,244 ✭✭✭✭✭
    <3
    :+1:

    * I have a new address as of 3/24/18 *

  • rsherman24rsherman24 Posts: 7,212 ✭✭✭✭✭
    Guest was great.  Host - Meh

    Good stuff Peter

    My favorite cigar list here

  • WylaffWylaff Posts: 5,358 ✭✭✭✭✭
    We need to get Aaron some colored shirts...
    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

    At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
  • peter4jcpeter4jc Posts: 16,470 ✭✭✭✭✭
    Wylaff said:
    We need to get Aaron some colored shirts...
    Funny you should mention that...  a few months ago, we started a recording session that was proposed to last two hours.  After the first segment I got warm so I took off my outer shirt, which made it look like it was a different session, and then when we took a break I put a different shirt on.  Jiunn and Aaron still like to rib me for that little bit of mock professionalism.
    "I could've had a Mi Querida!"   Nick Bardis
  • jliujliu Posts: 7,735 ✭✭✭✭
    Jajaja

    Peter was so metro that day
  • YaksterYakster Posts: 27,585 ✭✭✭✭✭
    I really enjoyed this one.  I like the conversational style of these on Google Hangouts, makes me feel part of the conversation.
    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • dirtdudedirtdude Posts: 5,825 ✭✭✭✭✭
    Well done guys
    A little dirt never hurt
  • jgibvjgibv Posts: 9,244 ✭✭✭✭✭
    edited November 2016
    Hello my names John,

    long tome listener, first time caller.

    very Nice show & quite informative fellas.  I've been drinking coffee for as long as I can remember; enjoying a cup as a type this.

    This question is for coffee expert Peter, peter why does some types of coffee make you have to *poop emoji*

    * I have a new address as of 3/24/18 *

  • BigshizzaBigshizza Posts: 15,659 ✭✭✭✭✭
    Will I have a stroke from the strong stuff!!
  • peter4jcpeter4jc Posts: 16,470 ✭✭✭✭✭
    edited November 2016
    jgibv said:
    Hello my names John,

    long tome listener, first time caller.

    very Nice show & quite informative fellas.  I've been drinking coffee for as long as I can remember; enjoying a cup as a type this.

    This question is for coffee expert Peter, peter why does some types of coffee make you have to *poop emoji*
    Prolly 'cuz you had to make a poopie in the first place.

    Please bear in mind, correlation does not equal causation.  :neutral:
    "I could've had a Mi Querida!"   Nick Bardis
  • Dark_RoastDark_Roast Posts: 1,070 ✭✭✭
    Very interesting. Next discussion have Peter talk to the "grading " of the green bean. Side note: Coffee is second to the most traded commodity; Oil on the CBOT Commodities. 
  • jliujliu Posts: 7,735 ✭✭✭✭
    Dark_Roast said:
    Very interesting. Next discussion have Peter talk to the "grading " of the green bean. Side note: Coffee is second to the most traded commodity; Oil on the CBOT Commodities. 
    great suggestion. thanks dark roast
  • ExpendableYouthExpendableYouth Posts: 2,106 ✭✭✭✭✭
    I need to pick up some more coffee from Peter
  • Dark_RoastDark_Roast Posts: 1,070 ✭✭✭
    From what I can surmise Peter has most coffee roasters, large one any way beat when it comes to freshness. Coffee unlike wine and cigars is best brewed or consumed shortly after that first or second crack. Thank You Peter for your attention to the details that make a great green bean into an even better roasted, Dark or lighter. 
  • peter4jcpeter4jc Posts: 16,470 ✭✭✭✭✭
    Thanks for the kind words @Dark_Roast
    "I could've had a Mi Querida!"   Nick Bardis
  • YaksterYakster Posts: 27,585 ✭✭✭✭✭
    I was reading the World Atlas of Coffee on the ride to Santa Cruz with the family today when I came across this paragraph on the Typica coffee variety, thought to be the origin of coffee being called criollo, among other names. I guess criollo means native and of course it's also a type of tobacco leaf. image
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