I think the secret is as much in the preparation as it is in the recipe. We added some to the Russian dressing recipe last night (served over a wedge of iceberg lettuce) and it made a wonderful difference. Great stuff!
Love that stuff, he sent me a half gallon a while back, while the price wasn't great, I only had to alienate a couple BOTL. Give up the damn recipe @CalvinAndHobo
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If you want to bomb me send it to Tony @0patience
If you are a newbie I got Dem nachos....