Taste
Sleddog46
Posts: 1,050 ✭✭✭✭✭
Is it just me or does anyone else not get the flavors from cigars. I've smoked high end on down and every now and then I'll get a little flavor of fruit, but for the most part nothing.
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I also am good at wood flavors like spicy cedar or oak. I can sometimes pick up hay (mostly Cubans) and grass (candela). I can generally taste creaminess and sweetness in the smoke, but can't distinguish or equate them to food flavors of any kind
Speaking of tobacco flavors, I'm getting good at that. if there is PA broadleaf in any way, I can taste it, and differentiate it from CT. Same with corojo and Criollo. I can mostly tell Ecuadorian shade from CT shade and distinguish the taste of each. I can pick out certain tobaccos as filler or binder also. Not perfect but getting good at it.
There is one kristoff with the orange band that tastes like buttered popcorn to me. I don't know why though lol
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The best I hope for now is consistency and full smoke, no harshness or burn. Some sweetness and a usually (not always) unidentifiable pleasant flavor.
Did find a hint of marshmallow once, but they have been discontinued.
Now Drew Estates coffee flavored deliver and are good cigars to boot, pleasant consistent and smooth.
There is one vendor that promotes the same or slightly different profile for every cigar they sell, and they get away with it. After 3 or 4 purchases I could not figure out what they were talking about.
Of course, without letting them rest or age does not help.
Don't have any problem at all with Backwoods flavors.
This may be analogous; people ask me about the flavors of coffee I put on my labels and also how I can sort through samples to buy only the good stuff. Early on, I had a cupping partner and we would slurp coffees together and bounce flavor impressions off each other - that helped us both to put words together w/ what our palates were experiencing. The bigger piece of advice I give my customers is to actually pay attention to what they're drinking, to investigate the coffee. Too often, we (myself included) just down the cup while doing something else, the mug is empty and we have no idea what it was we drank because we paid no attention to the coffee.
I'd wager it's often the same with our cigars. If we'd engage with the cigar and let it speak to us, if we'd spend time investigating and experiencing the flavors on a consistent basis, over time we'd learn to put words to what our palates are experiencing.
"A wisp of ocean sea-salt"... meh... In the end, it doesn't matter if you can put words to what you taste.
Perhaps I should quit trying to clean my hands and just embrace the full flavors....
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"Any cigar smoker is friend, because I know how he feels." Alfred de Musset
"A fine cigar is just like a woman. If you don't light it up just right and suck on it with a certain frequency, it will go out on you." Unknown
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After all of those categories, you arrived at the conclusion that backwoods was the answer!
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