I’ve had pretty good luck with it on everything. I don’t do a lot of beef, but it’s been good on poultry, pork, egg salad and tuna. I like to wet rub with mustard. Let me know what you think of it.
"Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
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Bath salts?
MOW badge received.
I’ve had pretty good luck with it on everything. I don’t do a lot of beef, but it’s been good on poultry, pork, egg salad and tuna. I like to wet rub with mustard. Let me know what you think of it.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Powder?
Do you use it in the shower?
Wrong thread ^