Same as a regular humidor my guy...... don't wipe the shelving down. Go naturally. Also... fill it with cigars when you're done seasonings. Empty space sucks.
Container of distilled water, close the doors for 2 weeks, fill with cigars.
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@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
Just to get this back on topic, relating to seasoning humidors... For those searching this thread for relevant information, here's what I've used for treating my humidors;
@Vision said:
Do I go coarse ground black pepper or more fine on my brisket?
Fine precook, coarse to finish.
Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
Answers
Is your search feature broken
I'll help you start search boveda
I would read the user manual for this unit, this is an electric powered system and its most likely temp/humidity controlled.Here is the page with the User-manual---
https://www.whynter.com/product/whynter-stainless-steel-1-2-cu-ft-cigar-humidor/?bvstate=pg:2/ct:r
Salt, pepper, maybe a little garlic
Same as a regular humidor my guy...... don't wipe the shelving down. Go naturally. Also... fill it with cigars when you're done seasonings. Empty space sucks.
Container of distilled water, close the doors for 2 weeks, fill with cigars.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
Buy a cooler.
Trapped in the People's Communist Republic of Massachusetts.
Do I go coarse ground black pepper or more fine on my brisket?
Fine
Whatever
I know, You're a big dog and I'm on the list.
Let's eat, GrandMa. / Let's eat GrandMa. -- Punctuation saves lives
It'll be fine once the swelling goes down.
Crazy insane expensive pepper mill from a company that makes coffee grinders. Overkill, I'd say.
https://weberworkshops.com/products/moulin
Well that was entertaining ^ The $35 coffee brush is a good deal, too. I guess someone has to make the most expensive one.
Just to get this back on topic, relating to seasoning humidors... For those searching this thread for relevant information, here's what I've used for treating my humidors;
@peter4jc When I scrolled to the picture I actually laughed out loud not just a lol
Fine precook, coarse to finish.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.