Went to a concert about 15 years ago and we drove a van full of people and one of the intoxicated guys dropped a burger under a seat. My wife found it a couple days later! Not a happy camper.
@silvermouse said:
Been 58 years for me, are they better now?
I had one in 1974, and again in 2012. That should do me.
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"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
Yes, they took a little square dinner roll and smeared some pasty beef residue on it, and a pickle slice. As mentioned above, people either loved them or hated them.
WARNING: The above post may contain thoughts or ideas known to the State of Caliphornia to cause seething rage, confusion, distemper, nausea, perspiration, sphincter release, or cranial implosion to persons who implicitly trust only one news source, or find themselves at either the left or right political extreme. Proceed at your own risk.
"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
It's not beef paste, lol. They reconstitute dehydrated onions, then throw them onto the griddle then they put the meat patties on the onions, then the slider buns over the patties. The meat patties are square with holes in them so the onion steam cooks the meat, which is trapped by the bun. The result is an intense umami flavor and no char on the burger.
Many people think of steamed meat and are immediately out. If you can get over the preconceived notion that steamed meat is yucky, they're actually really flavorful and deeply rich hamburgers. I have a copycat recipe that I make on the Blackstone once in a while.
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@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
I can't get behind animal style fries, I prefer mine cooked light well and my burgers animal style with chopped chilies. In-N-Out since way back. No freezers and they're family owned.
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Disclaimer: All trolling is provided for the sole entertainment purposes of the author only. Readers may find entertainment and hard core truths, but none are intended. Any resulting damaged feelings or arse chapping of the reader are the sole responsibility of the reader, to include, but not limited to: crying, anger, revenge pørn, and abandonment or deletion of ccom accounts. Offer void in Utah because Utah is terrible.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
Comments
I haven't been drunk enough to crave White Castle in about a decade...
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
Been 58 years for me, are they better now?
NO!
Went to a concert about 15 years ago and we drove a van full of people and one of the intoxicated guys dropped a burger under a seat. My wife found it a couple days later! Not a happy camper.
Never tried one
My favorite cigar list here
Oh man sliders are the best! You either love em or hate em. My little brother hates them.
Are they still about 25 cents?
Weren't they square burgers?
I had one in 1974, and again in 2012. That should do me.
"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
Yes, they took a little square dinner roll and smeared some pasty beef residue on it, and a pickle slice. As mentioned above, people either loved them or hated them.
"If you do not read the newspapers you're uninformed. If you do read the newspapers, you're misinformed." -- Mark Twain
https://www.walmart.com/ip/White-Castle-The-Original-Sliders-6-Sliders/15716808
Not one of my cravings.
It's not beef paste, lol. They reconstitute dehydrated onions, then throw them onto the griddle then they put the meat patties on the onions, then the slider buns over the patties. The meat patties are square with holes in them so the onion steam cooks the meat, which is trapped by the bun. The result is an intense umami flavor and no char on the burger.
Many people think of steamed meat and are immediately out. If you can get over the preconceived notion that steamed meat is yucky, they're actually really flavorful and deeply rich hamburgers. I have a copycat recipe that I make on the Blackstone once in a while.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
Highly recommend if you’re in the SoCal.
A good cigar and whiskey solve most problems.
I can't get behind animal style fries, I prefer mine cooked light well and my burgers animal style with chopped chilies. In-N-Out since way back. No freezers and they're family owned.
And Vegas
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.
We've got a few in Reno as well. Unfortunately the food hasn't look that good since Covid.
At any given time the urge to sing "In The Jungle" is just a whim away... A whim away... A whim away...
In my experience anytime a restaurant expands the food suffers.
Don't let the wife know what you spend on guns, ammo or cigars.
Had In-N-Out in Colorado. It was very good. I'll take Culver's because it's only two miles away and they have cheese curds.