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Don’t know about you but

RhamlinRhamlin Posts: 9,044 ✭✭✭✭✭

I could really dig me some White Castle right now!

Comments

  • silvermousesilvermouse Posts: 21,080 ✭✭✭✭✭

    Been 58 years for me, are they better now?

  • genareddoggenareddog Posts: 4,232 ✭✭✭✭✭

    @silvermouse said:
    Been 58 years for me, are they better now?

    NO!

  • genareddoggenareddog Posts: 4,232 ✭✭✭✭✭

    Went to a concert about 15 years ago and we drove a van full of people and one of the intoxicated guys dropped a burger under a seat. My wife found it a couple days later! Not a happy camper.

  • rsherman24rsherman24 Posts: 7,295 ✭✭✭✭✭

    Never tried one

  • RhamlinRhamlin Posts: 9,044 ✭✭✭✭✭

    Oh man sliders are the best! You either love em or hate em. My little brother hates them.

  • silvermousesilvermouse Posts: 21,080 ✭✭✭✭✭

    Are they still about 25 cents?

  • First_WarriorFirst_Warrior Posts: 3,469 ✭✭✭✭✭

    Weren't they square burgers?

  • Amos_UmwhatAmos_Umwhat Posts: 8,894 ✭✭✭✭✭

    @silvermouse said:
    Been 58 years for me, are they better now?

    I had one in 1974, and again in 2012. That should do me.

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  • Amos_UmwhatAmos_Umwhat Posts: 8,894 ✭✭✭✭✭

    @First_Warrior said:
    Weren't they square burgers?

    Yes, they took a little square dinner roll and smeared some pasty beef residue on it, and a pickle slice. As mentioned above, people either loved them or hated them.

    WARNING:  The above post may contain thoughts or ideas known to the State of Caliphornia to cause seething rage, confusion, distemper, nausea, perspiration, sphincter release, or cranial implosion to persons who implicitly trust only one news source, or find themselves at either the left or right political extreme.  Proceed at your own risk.  

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  • YaksterYakster Posts: 27,902 ✭✭✭✭✭
    edited May 30
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  • VegasFrankVegasFrank Posts: 18,333 ✭✭✭✭✭

    It's not beef paste, lol. They reconstitute dehydrated onions, then throw them onto the griddle then they put the meat patties on the onions, then the slider buns over the patties. The meat patties are square with holes in them so the onion steam cooks the meat, which is trapped by the bun. The result is an intense umami flavor and no char on the burger.

    Many people think of steamed meat and are immediately out. If you can get over the preconceived notion that steamed meat is yucky, they're actually really flavorful and deeply rich hamburgers. I have a copycat recipe that I make on the Blackstone once in a while.

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  • OutdoorsSmoke_21191OutdoorsSmoke_21191 Posts: 2,778 ✭✭✭✭✭

    Highly recommend if you’re in the SoCal.


    A good cigar and whiskey solve most problems.

  • YaksterYakster Posts: 27,902 ✭✭✭✭✭

    I can't get behind animal style fries, I prefer mine cooked light well and my burgers animal style with chopped chilies. In-N-Out since way back. No freezers and they're family owned.

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  • VegasFrankVegasFrank Posts: 18,333 ✭✭✭✭✭

    @OutdoorsSmoke_21191 said:
    Highly recommend if you’re in the SoCal.


    And Vegas

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  • WylaffWylaff Posts: 5,369 ✭✭✭✭✭
    edited May 31

    @VegasFrank said:

    @OutdoorsSmoke_21191 said:
    Highly recommend if you’re in the SoCal.


    And Vegas

    We've got a few in Reno as well. Unfortunately the food hasn't look that good since Covid. :(

    "Cooking isn't about struggling; It's about pleasure. It's like sǝx, with a wider variety of sauces."

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  • d_bladesd_blades Posts: 3,997 ✭✭✭✭✭

    In my experience anytime a restaurant expands the food suffers.

    Don't let the wife know what you spend on guns, ammo or cigars.

  • CharlieHeisCharlieHeis Posts: 8,592 ✭✭✭✭✭

    Had In-N-Out in Colorado. It was very good. I'll take Culver's because it's only two miles away and they have cheese curds.

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