Hot Sauce
I noticed a couple varieties in the Sardines thread and got curious. What’s your favorite everyday hot sauce? I don’t mean the fancy smancy artisan shìt. I’m talking the ones that you can walk in about any grocery store and get. The ones you can put on damn near anything and be harp with it. This one has become my favorite. 
If it don’t bother me, it don’t bother me. Just leave me alone.
Comments
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Cholula is my go to. Red or green
I like this one for small doses like sardines
I like the one you showed but thought it was salty. Will have to try it again
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Cholula is my go to. Red or green
I like this one for small doses like sardines
I like the one you showed but thought it was salty. Will have to try it again
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>
Not a fan of the original but really like this one.8 -
Cholula is high on my list. I use the one on the right for eggs and hash browns. The one on the left is more for chicken and other non-breakfast foods.7 -
On the left is my weekday.
Next is my weekender.
Last one is for holidays.
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Frank's red hot or this.
Trapped in the People's Communist Republic of Massachusetts.
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There's only one name that you think of when you think of spicy and tasty.
@ScotchnSmoke sux lots of large wéiners. And tons of small ones.5 -
Depends on mood and food combination.
Tobasco
El Yucateco (regular)
Tapatio
CholulaWant some kick @$$ wings…Very spicy with some sweetness use El Yucateco Habanero Ghost pepper with Spiceology Smoky Honey Habanero rub.
A good cigar and the open road solve most problems.
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Usually available at the store in town...
Hey, you gonna eat the rest of that corndog?4 -
Best hot sauce I ever had was bought at a morning market on St. Croix in the early 70's. Homemade by one of the Crusan women. I showed up at daybreak after hand-lining for yellow tail all night. Traded fish for hot sauce. Good on stewed goat.
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Damn guys seeing this post makes me want some spicy wings!
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cholula
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@First_Warrior said:
Best hot sauce I ever had was bought at a morning market on St. Croix in the early 70's. Homemade by one of the Crusan women. I showed up at daybreak after hand-lining for yellow tail all night. Traded fish for hot sauce. Good on stewed goat.>
Ahh Christianstadt, $1 liter Cruzan rum and the bar at the Grotto before the hurricane.. .1 -
Good 'ole Cholula
Nolite Oblivisci Peniculus Dentes
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This thread is really heating up.
"I could've had a Mi Querida!" Nick Bardis4 -
groan
Trapped in the People's Communist Republic of Massachusetts.
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If it don’t bother me, it don’t bother me. Just leave me alone.
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The best heat I've had was from the peri peri in the Congo. Smuggled some seeds home on a break and my wife tended them like a puppy...until she got drunk one day and left them in the Arizona sun. The asian heat some have posted are the closest.
A little dirt never hurt1 -
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I like tiger sauce in soups and chili in the winter.
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@Bob_Luken
I love Tiger Sauce I could drink that straight from the bottle.I don't have problems, just more work to do.
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My personal favorite from the Cholula line
I don't have problems, just more work to do.
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Whenever you guys get chance try stuff3 -
Elijahs extreme if i want heat, Tabasco if i want flavor4
