Biblical style carnage
Sketch6995
Posts: 4,495 ✭✭✭✭✭
So, just before noon today I received a pm from Peter.
@peter4jc
He told me my doom was upon me.
Not one to wait around, I
Immediately I started filling sandbags. To no avail.
He blew out the mailbox and left my house a smoldering wreck.
Now, I know what a yellow cello means, but this is more brown than yellow. ...
So I'm guessing a few of these have been hibernating.
The nubber is nothing short of a work of art.
And my wife has claimed the coffee, I wisely choose to not argue with her, and she has found your site, we love different kinds of coffee.
Most of these cigars I have never heard of I'm going to be Googling.
Thank you very much brother. I really appreciate that.
Wow.


@peter4jc
He told me my doom was upon me.
Not one to wait around, I
Immediately I started filling sandbags. To no avail.
He blew out the mailbox and left my house a smoldering wreck.
Now, I know what a yellow cello means, but this is more brown than yellow. ...
So I'm guessing a few of these have been hibernating.
The nubber is nothing short of a work of art.
And my wife has claimed the coffee, I wisely choose to not argue with her, and she has found your site, we love different kinds of coffee.
Most of these cigars I have never heard of I'm going to be Googling.
Thank you very much brother. I really appreciate that.
Wow.


The higher.......the fewer. ( Alexander Rozhenko)
What you can't forgive......you will become.
What you can't forgive......you will become.
7
Comments
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Dang! Done got yer butt handed to ya! LOL Nice!!!!!Life is like a blind fiver. You never know what you're gonna get.1
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Just my way of saying thanks, Jeff, for doing your part in making the Ccom forum the BEST place to hang out.
"I could've had a Mi Querida!" Nick Bardis8 -
Well done PeterA little dirt never hurt2
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Very awesome peter,sketch you're going to love that coffee it's very tastyNon Crux sed lux0
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Well deserved!!!!
(And the sender should get whacked too)2 -
I ground some for in the morning, my whole house smells like a coffee tree. I can't wait for my morning coffee tomorrowThe higher.......the fewer. ( Alexander Rozhenko)
What you can't forgive......you will become.0 -
Very nice.0
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He's right, he sent all that back in the same box I sent to him.
He must never throw anything away lolThe higher.......the fewer. ( Alexander Rozhenko)
What you can't forgive......you will become.0 -
Awesome Hit @peter4jc - Peter is one of those guys that lays back in the weeds, and boom, you don't know what hit you. Love it.I was born a fool, and just got bigger!0
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Shiit just got real. Nicely done, bean manFree Cuba
"I ain't got no Opus's"
LLA - Lancero Lovers of America
2016 Gang War (South)
May I assss u a ?
1 -
I just threw an entire plastic can of folgers away. Only had 1 pot made from it.
That coffee was easily the best I've ever had.
Guess I'll need to set up a monthly subscription.
Thanks Peter, I needed a new addiction lolThe higher.......the fewer. ( Alexander Rozhenko)
What you can't forgive......you will become.8 -
Sorry about that, chief. You know what they say about the first one being free. The next time I reorder the bags, I'll have them put a warning label on it.
"I could've had a Mi Querida!" Nick Bardis3 -
The higher.......the fewer. ( Alexander Rozhenko)
What you can't forgive......you will become.0 -
Not a good idea unless it is well sealed and you let the beans come to room temperature before opening the jar/bag. Better to use up the lb. he sent in a week or two and order more!
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Besides, caffeine helps the body clear nicotine so you can smoke more.1
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Right on
Thanks EdwardThe higher.......the fewer. ( Alexander Rozhenko)
What you can't forgive......you will become.0 -
^^^ What Edward said.
The fridge is bad because flavors from other stuff can migrate. Plus, it's not cold enough to help anything. Freezers can slow down staling, but unless you're going to put it in and leave it in, and then as Edward said, let it come up to room temp before opening so moisture in the air doesn't condensate onto the beans, don't do it. Freezing is only for long-term storage.
Just enjoy it every day, and enjoy it.
Oxygen is the main culprit, followed by moisture, then light. So using an airtight container (bag it came in) in a dry/dark spot (inside a cupboard) is all you need.
"I could've had a Mi Querida!" Nick Bardis1









