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Whatcha smokin this morning?

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  • NorCalR1NorCalR1 Posts: 4,200 ✭✭✭✭✭
    deadman said:
    Morning Edward 

    Great smoke right there!

    If you want to bomb me send it to Tony @0patience :D
    If you are a newbie I got Dem nachos....

  • silvermousesilvermouse Posts: 22,590 ✭✭✭✭✭
    Marsh Wheeling deluxe stogie
  • VegasFrankVegasFrank Posts: 19,801 ✭✭✭✭✭
    ^^^ how is that one?
    @ScotchnSmoke sux lots of large wéiners. And tons of small ones. 
  • silvermousesilvermouse Posts: 22,590 ✭✭✭✭✭
    ^^^ how is that one?
    My rating is 'not terrible' for a cheap, quick smoke. Tastes like tobacco and has a genuine broadleaf wrapper. Chopped tobacco bound with homogenized sheet, mild to medium, burns well, has some rustic charm. A plus is that it isn't sweetened. I think Mr. Buck would rate it as 'not nice'.
  • silvermousesilvermouse Posts: 22,590 ✭✭✭✭✭
    La Palina Red toro. Strong ammonia smell off of this one, been in storage for 2 years. Guess I need to punch some holes in the plastic bag, Yak method.
  • YaksterYakster Posts: 30,008 ✭✭✭✭✭
    La Palina Red toro. Strong ammonia smell off of this one, been in storage for 2 years. Guess I need to punch some holes in the plastic bag, Yak method.

    Sounds like a secondary fermentation cycle, check after another month or so if you didn't light it up.
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  • silvermousesilvermouse Posts: 22,590 ✭✭✭✭✭
    I let it air for an hour and purged it a couple of times and it was good, in fact much improved from my memory of smoking one ROTT.
  • YaksterYakster Posts: 30,008 ✭✭✭✭✭
    Secondary fermentation is good, as long as you don't smoke in the sick period.
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  • NorCalR1NorCalR1 Posts: 4,200 ✭✭✭✭✭
    Morning Edward & Chris 
    @Yakster I’m definitely on PST

    If you want to bomb me send it to Tony @0patience :D
    If you are a newbie I got Dem nachos....

  • silvermousesilvermouse Posts: 22,590 ✭✭✭✭✭
    Warped 1988 while setting out some rat traps, living near the marsh we get an influx of marsh rats every year. And they eat my tomatoes!!!
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