What's for dinner?
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Restaurants here are all closed but have started delivering. Nice service for us olde farts who are too scared of getting infected. We had boneless roast duck, garlic mashed potatoes, veg. medley, and a salad. Nice when the alternative is day 3 of the pot of lentil and vegetables lurking in the refrigerator.
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@Poker_Slob said:
Mmmmmm...cinnamon rolls so good, @VegasFrank took a bite of the plateHahahaha. I've had that plate for 26 years brother. It's been through the gauntlet!
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.0 -
Couple strips and a bone in Ribeye Sous Vide method. Wow.
Free Cuba
"I ain't got no Opus's"
LLA - Lancero Lovers of America
2016 Gang War (South)
May I assss u a ?
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Very nicely done Rodney!
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.0 -
No steak like Rodney today but I’ve been thinking about some chilli for weeks now.
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Brunswick stew, cornbread, and a iceberg lettuce salad.
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Meatball Sub
Free Cuba
"I ain't got no Opus's"
LLA - Lancero Lovers of America
2016 Gang War (South)
May I assss u a ?
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rib eye steak, acorn squash, scalloped potatoes, and apple crisp.
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Hey, you gonna eat the rest of that corndog?8 -

Chopped short rib, sauteed onions and smoked Gouda poboy on French bread.
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Free Cuba
"I ain't got no Opus's"
LLA - Lancero Lovers of America
2016 Gang War (South)
May I assss u a ?
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I hope those are potato pancakes and NOT my wives cookies!?!?😉😂😲
Friends don't let good friends smoke cheap cigars.2 -
Not dinner, but I made chocolate chip almond cookies with hazelnut flour and orange zest. They turned out good.
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Being quarantined at home is so difficult. I don't know how much longer I can stand it. 😉
Friends don't let good friends smoke cheap cigars.9 -
Monday

Tuesday
Free Cuba
"I ain't got no Opus's"
LLA - Lancero Lovers of America
2016 Gang War (South)
May I assss u a ?
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I've had scotch for breakfast, lunch, and dinner for almost a week. It's delicious. Been cooking too, just rubbed a leg of lamb with puréed garlic, rosemary, tyme, and olive oil. Put some polish sausage in a beer marinade as well. Almost time to start a fire.
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.3 -
@Patrickbrick said:
I've had scotch for breakfast, lunch, and dinner for almost a week. It's delicious. Been cooking too, just rubbed a leg of lamb with puréed garlic, rosemary, tyme, and olive oil. Put some polish sausage in a beer marinade as well.Time to get on the list for a liver transplant.
FIFYFriends don't let good friends smoke cheap cigars.0 -
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chicken paprika
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Roasted chicken and potatoes, turnips,carrots and onions.
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Round one off the smoker is for tomorrow (homemade pastrami), round two for dinner, and round three as an after dinner snack. Pastrami will be steamed tomorrow before service for dinner. Salmon came off perfect (restaurants always over cook salmon), and well jalapeños were a great finish. Started the fire at 7 am, not a bad day.


"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.10 -
pizza!
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Course 1 of 2, most nights.
"I could've had a Mi Querida!" Nick Bardis2 -
Leftover Pizza!
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Local Chinese restaurant, no bat so got the hunan chicken. Nice to get something from a restaurant
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