What's for dinner?
Comments
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coa?
"We make a living by what we get, but we make a life by what we give". Winston Churchill.
MOW badge received.1 -
@Patrickbrick said:
Looks very good. The real question is who did all those dishes piled high in the sink?I don't remember, but it was somebody who is less than 18 years old
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.4 -
French toast casserole for the kids.
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.4 -
^^^somehow, this post and the New Year New You thread don't seem to jibe.
"I could've had a Mi Querida!" Nick Bardis7 -
That bacon looks perfect.
Trapped in the People's Communist Republic of Massachusetts.
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The fat man can cook brother
@peter4jc I don't eat any of it. All for the kids.
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.2 -
Homemade chicken and veggie enchiladas!!
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cool, I never thought to put hand sanitizer in the enchiladas. Thanks for the tip!
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Final product
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@silvermouse said:
cool, I never thought to put hand sanitizer in the enchiladas. Thanks for the tip!Holds the tortillas closed
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Baked Beans. From my Grandmother's recipe dated 1936. Cooked low and slow in a 250 oven for 7 hours.
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Pot stickers and buttered rice.
(God I hope this is the right thread.)
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Hey, you gonna eat the rest of that corndog?10 -
Coconut shrimp and calibacitas. Fúckin Calvins hot sauce puts this over the top!
Friends don't let good friends smoke cheap cigars.13 -
Walleye, shrimp and homemade Mac and cheeseTeam O'Donnell FTW!
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White10 -
Not for dinner tonight. We just finished making tomato sauce using Rodger's method. It turned out very, very delicious and was easy. I don't think he will mind me sharing:
Edward, I move the oven rack to the bottom position. Heat the oven to 425. Spray oil on to a sheet pan. Cut the tomatoes in half crossways and place them on the sheet pan cut side down. Roast on bottom rack for 15-20 minutes for small tomatoes a bit longer for large ones.. The moisture will roast out of the tomatoes and they will caramelize bit. When cool put them into a food processor with fresh basil and oregano and buzz them up. The roasting concentrates the flavor and the caramelization adds a ton of flavor.
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Edward, glad to hear your sauce making went well. I'm going to do the same tomorrow afternoon.
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Grilled Tandoori/Yogurt and Frank's Hot Sauce with a Honey & Sriracha Glaze drumsticks, green beans, and scallop taters
Hey, you gonna eat the rest of that corndog?11 -
Number 3 turns 18 today and wanted some tuna steak for an early lunch.
Hey, you gonna eat the rest of that corndog?14 -
Domino's chicken taco pizza.
Quite good, and I'm not a domino's fan.Trapped in the People's Communist Republic of Massachusetts.
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My first attempt at brisket. 4 hours apple wood smoke, 2 hours wrapped, rest for an hour. Pretty d@mn good for my first effort.
Friends don't let good friends smoke cheap cigars.11 -
Team O'Donnell FTW!
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White14 -
@avengethis said:
Beautiful. I just want to see that picture again.
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@avengethis said:
Bacon makes everything better but I don't know if it can fix anything green.
Trapped in the People's Communist Republic of Massachusetts.
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Does it make it edible?
Trapped in the People's Communist Republic of Massachusetts.
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