What's for dinner?
Comments
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@silvermouse said:
What's for dinner lunch
My usual, a Peanut butter sandwich but with some of @NorCalR1 's homemade strawberry jam. Thanks, Dave, awesome!It makes a delicious sandwich for sure. Glad you enjoyed it Edward.
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If you are a newbie I got Dem nachos....0 -
Spaghetti tonight. Four cheese pasta sauce with garlic and basil. Added italian hot sausage, cajun style andouilli sausage, chourico and ground linguica.
Trapped in the People's Communist Republic of Massachusetts.
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Since we're turning this into a what's for lunch thread, I made some homemade split pea soup and added some jalapenos and hatch green chilies for a little kick.
Looks like it'll be done in about 20 minutes!
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.6 -
Shrimp and Grits tonight with Sweet Potato Fries. The Grits are the real grits and take a half hour to cook. You non southern folks may call grits Polenta.
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@First_Warrior said:
Shrimp and Grits tonight with Sweet Potato Fries. The Grits are the real grits and take a half hour to cook. You non southern folks may call grits Polenta.Polenta is Italian. For non-southern folks I think you’d be referring to corn meal.... but, hey, what do I know... ? 🤓
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chopped liver, triscuits, and tumeric rice.
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Short Ribs of Beef ready for a 2 hour braise in a low oven.. The ribs were bought at a small sustainable farm where we get most of our beef, eggs,vegies etc. When we brought the ribs to the table we couldn't stop eating them.
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Going on 12 hours low and slow. Still have awhile to go. Gonna wrap in butcher paper to finish it off then let it rest for about two hours.11 -
Fogo De Chão
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leftovers, penne and sauteed vegetable casserole, apple and peach pie with an animal cracker crust, topped with ice cream because it is a holiday.
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Red Enchiladas. Stuffed with pork, poblano peppers and cheese. First time rolling up enchiladas and I learned a bit.
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tonight we are giving monkfish cheeks a try--"poor man's lobster"
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https://www.marilenaskitchen.com/2017/03/10/easy-weeknight-rigatoni-with-broccoli/
Made rigatoni with the chicken breasts from a chicken I spatchcocked this weekend with the last of the home grown broccolini and the last of the sun dried tomatoes in a wine reduction sauce. Twas good.
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A towboat staple. Beans, cornbread and fried taters
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Last night a cold can of beans, served in the can and a toasted 'everything' bagel.
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What else but corned beef and cabbage with a side of Bushmills.
Don't let the wife know what you spend on guns, ammo or cigars.
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The **** my kids come up with.
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Dinner for 4
Team O'Donnell FTW!
"I've got a great cigar collection - it's actually not a collection, because that would imply I wasn't going to smoke ever last one of 'em." - Ron White14 -
Four what?
I am the Troll Jesus. Follow me, my children, or clutch your pearls tightly.
@ScotchnSmoke still sux lots of large wéiners. And tons of small ones.4 -
Got 2 helpers tonight
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traditional spring dinner--salmon and asparagus. The herring should be running soon.
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BBQ chicken, mashed potatoes and salad. Oh and plenty of beer.8 -
stuffed red peppers and an avocado.
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They brought me home a large order of McDonalds fries and a vanilla shake. The Youngest is playing the new Monster Hunter Rise game on the Switch while the Wife is grading, who knows what'll pass for dinner tonight.
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When carbs are the enemy11 -
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you and vision both have plates with glazed peas around the rim ^
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@silvermouse said:
you and vision both have plates with glazed peas around the rim ^Great minds think alike.
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