Seasoning

Alanbama_256
Alanbama_256 Posts: 1 ✭
in Cigar 101

I just got a Whynter CHC 120s an I would like to know the proper way to season it

Answers

  • Jrflickster
    Jrflickster Posts: 4,480 ✭✭✭✭✭
    edited January 2022

    Is your search feature broken

    I'll help you start search boveda

  • flowbee
    flowbee Posts: 1,203 ✭✭✭

    @Alanbama_256 said:
    I just got a Whynter CHC 120s an I would like to know the proper way to season it

    I would read the user manual for this unit, this is an electric powered system and its most likely temp/humidity controlled.Here is the page with the User-manual---
    https://www.whynter.com/product/whynter-stainless-steel-1-2-cu-ft-cigar-humidor/?bvstate=pg:2/ct:r

  • Vision
    Vision Posts: 10,039 ✭✭✭✭✭

    Same as a regular humidor my guy...... don't wipe the shelving down. Go naturally. Also... fill it with cigars when you're done seasonings. Empty space sucks.

  • Itsfine
    Itsfine Posts: 20,517 ✭✭✭✭✭

    Container of distilled water, close the doors for 2 weeks, fill with cigars.

    @ScotchnSmoke sux lots of large wéiners. And tons of small ones. 
  • ShawnOL
    ShawnOL Posts: 13,414 ✭✭✭✭✭

    Buy a cooler.

    Trapped in the People's Communist Republic of Massachusetts.

  • Vision
    Vision Posts: 10,039 ✭✭✭✭✭

    Do I go coarse ground black pepper or more fine on my brisket?

  • Jrflickster
    Jrflickster Posts: 4,480 ✭✭✭✭✭

    Fine

  • Yakster
    Yakster Posts: 31,610 ✭✭✭✭✭

    Crazy insane expensive pepper mill from a company that makes coffee grinders. Overkill, I'd say.

    https://weberworkshops.com/products/moulin

    Join us on Zoom vHerf (Meeting # 2619860114 Password vHerf2020 )
  • silvermouse
    silvermouse Posts: 23,585 ✭✭✭✭✭

    Well that was entertaining ^ The $35 coffee brush is a good deal, too. I guess someone has to make the most expensive one.

  • Jrflickster
    Jrflickster Posts: 4,480 ✭✭✭✭✭
    edited January 2022

    @peter4jc When I scrolled to the picture I actually laughed out loud not just a lol

  • Itsfine
    Itsfine Posts: 20,517 ✭✭✭✭✭

    @Vision said:
    Do I go coarse ground black pepper or more fine on my brisket?

    Fine precook, coarse to finish.

    @ScotchnSmoke sux lots of large wéiners. And tons of small ones. 

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