Strange issue
ScottU
Posts: 194
So I got a new 300 ct humidor, and after 24 hrs of seasoning it, it was holding about 75. I want ahead and put my sticks and montecristo gel humidifiers in, and it settled down to 72. But now I moved my hydro down to the bottom drawer and it was 85! Any ideas on why this was so dramatic and a possible solution?
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Comments
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Humid air is heavier isn't it?0
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I think so, but 13 percent over 8 inches?0
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24 hours isn't long enough to stabilize your humidor when seasoning. I'd wait at least 4 or 5 days.0
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Is your bottom drawer filled with water? That might be it.0
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Lmao! No, def not... This is my third humi and I've only ever seasoned for 24 hrs and never had a prob...pnaylon:Is your bottom drawer filled with water? That might be it.0 -
I just posted on some other guy's thread that humid air is less dense! Now I'm all twisted up! Heading back to wiki for more info...0
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It's true that humid air rises, but in a sealed environment I don't see how that would make such a dramatic difference. I'd agree with Tat and say you probably didn't season long enough, except that I expect a drop in humidity, not a 13 point increase.
Before you pull cigars out and reconfigure things, pull your hygrometer and salt test it, make sure that bad boy is calibrated properly.0 -
Same thing happened to me. Remember, cigars act as small humidification devices. They can absorb and release humidity, just as the humidifiers can. When you put them into a humidor that isn't really seasoned, the humidification devices that were releasing humidity into the still-dry humidor are now releasing too much humidity to a humidor that is full of 70 RH cigar. I think.0
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Joe's right, I'm not.Russ55:Humid air is heavier isn't it?
"Humid air is less dense than dry air because a molecule of water is less massive than a either molecule of nitrogen or a molecule of oxygen. About 78% of the molecules in dry air are nitrogen (N2). Another 21% of the molecules in dry air are oxygen (O2). The final 1% of dry air is a mixture of other gases." - wikipedia
Not the most factual site, but I trust it on this.0 -
I agree that your humi isn't properly seasoned yet. I have a 300-count as well, and the difference between the lid and the bottom of the humi is 2-3% (65% bottom, 67 or 68% at the top). There's no way you should have a 15% difference if it's seasoned0





